Taco Bake – Spend With Pennies


For those who’re in search of a straightforward weeknight dinner everybody will love, I’ve obtained you lined!

This taco bake casserole has layers of seasoned beef, refried beans, and gooey cheese full of daring Tex-Mex flavors.

Better of all, this dish makes use of elements you doubtless have available already!

Plated taco bake with toppings and a casserole dish.Plated taco bake with toppings and a casserole dish.
  • You possibly can prep as much as a day forward and bake when prepared!
  • It’s straightforward to make and an effective way to feed a crowd.
  • Household-friendly with taste in each chew.
  • It’s budget-friendly; add additional veggies or tortilla chips to stretch it additional.
Ingredients for a taco bake including a bowl of salsa, a bowl of refried beans, and a skillet of browned ground beef, corn, bell peppers, taco seasoning,Ingredients for a taco bake including a bowl of salsa, a bowl of refried beans, and a skillet of browned ground beef, corn, bell peppers, taco seasoning,

What You’ll Want for This Taco Bake Recipe

  • Beef: Use lean floor beef, rooster, or turkey on this recipe.
  • Greens: I take advantage of a mixture of my fave southwest impressed veggies like corn and bell peppers. Any finely chopped vegetable may be added.
  • Refried Beans: Canned refried beans add nice texture, they usually additionally add fiber and fulfill hungry bellies longer. Including a bit bitter cream provides tang and creaminess.
  • Salsa: Salsa makes this dish saucy and provides taste. Use sizzling, medium, or delicate, based mostly in your desire.
  • Cheese: A Mexican cheese mix consists of cheddar, Monterey jack, asadero, and quesadilla cheeses. Combine and match any cheeses you want together with cotija, pepper jack, or Colby.
  • Chips: Use any model of plain tortilla chips and even Fritos corn chips. Don’t fear if some are damaged, they’ll be good in each chew! In a pinch, damaged taco or tostada shells can be utilized as an alternative.

The right way to Make a Taco Bake

This taco bake casserole has minimal prep with most taste!

  1. Cook dinner beef. Combine in seasonings and veggies (recipe under).
  2. Mix refried beans and bitter cream.
  3. Layer chips, meat, beans, and cheese, with a closing topping of cheese.
  4. Oven bake till effervescent sizzling.

Add desired toppings.

Looking down on a taco bake casserole with lettuce and tomato toppings.Taco Bake – Spend With Pennies
  • Veggies: shredded lettuce, diced tomatoes, jalapenos
  • Sauces: bitter cream, salsa, guacamole, salsa verde
  • Different: shredded cheddar cheese, sliced black olives, cilantro

Storing Taco Bake

  • Preserve leftover taco bake lined within the fridge for as much as 3 days. Reheat within the microwave or on the stovetop and serve with contemporary tortilla chips and cheese.
  • Freeze parts in zippered luggage for as much as 3 months and thaw in a single day within the fridge. Reheat as famous above, including contemporary chips and cheese.

Extra Tasty Casseroles to Attempt

Did your loved ones love this Taco Bake? Be sure you depart a remark and score under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Plated taco bake with toppings and a casserole dish.Plated taco bake with toppings and a casserole dish.

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Taco Bake

Layers of spicy floor beef, tortilla chips, refried beans, and cheese are baked collectively for hearty taste in each chew!

Prep Time 20 minutes

Cook dinner Time 20 minutes

Complete Time 40 minutes

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  • Preheat the oven to 375°F. Grease a deep 9×13-inch baking dish.

  • Warmth a big skillet over medium-high warmth. Add the meat and onion, cooking whereas breaking apart with a spoon till no pink stays. Drain any fats.

  • Add the bell pepper, corn, ½ cup water, and taco seasoning. Stir and let simmer till the water largely has evaporated, about 4 minutes. Stir within the salsa and take away from the warmth.

  • In a medium bowl, mix refried beans and bitter cream.

  • Place half of the tortilla chips within the backside of the dish. Spoon half of the beans in tablespoons over the tortilla chips. High with half of the meat combination and 1 cup of cheese. Repeat the layers with the remaining tortilla chips, bean combination, meat combination, and the remaining 2 cups of cheese.

  • Bake the casserole uncovered for 20 to 25 minutes or till bubbly and browned.

  • Add toppings and serve.

Add any toppings as desired. We love lettuce, tomatoes, inexperienced onion, and extra bitter cream.
Refrigerate as much as 4 days.
Freeze for as much as three months. Thaw within the fridge earlier than reheating within the microwave or oven.

Energy: 623 | Carbohydrates: 51g | Protein: 27g | Fats: 35g | Saturated Fats: 14g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 89mg | Sodium: 1439mg | Potassium: 547mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1116IU | Vitamin C: 18mg | Calcium: 385mg | Iron: 3mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Casserole, Dinner, Entree, Lunch, Foremost Course
Delicacies American, Mexican
A plate of taco bake with toppings and a casserole dish with writingA plate of taco bake with toppings and a casserole dish with writing
Dishing up a portion of taco bake from a casserole dish with a title.Dishing up a portion of taco bake from a casserole dish with a title.
Taco bake on a plate with titleTaco bake on a plate with title
Taco bake on a plate and in a casserole dish with writingTaco bake on a plate and in a casserole dish with writing

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