Strawberry Rhubarb Crisp Recipe – Cookie and Kate


Strawberry Rhubarb Crisp Recipe – Cookie and Kate

Tart rhubarb balances candy, jammy strawberry taste on this irresistible springtime dessert. If you will discover rhubarb, you’re in for a deal with!

This easy crisp recipe requires just some chopping and stirring and yields scrumptious outcomes after a 40-minute bake. I’ve modified my unique recipe to name for my favourite oat and almond flour-based topping, which occurs to be gluten-free.

strawberry rhubarb crisp ingredients

This taste mixture was impressed by my pal Stephanie. She makes the very best strawberry rhubarb pie, and I’m nonetheless daydreaming concerning the pie that impressed this recipe over ten years in the past. Stephanie has her flaky pie dough approach down pat and bakes pies for all events. Possibly you might be fortunate sufficient to have a grasp pie maker in your life, too.

I’m not Stephanie and I don’t bake pies. I barely have the foresight or persistence to relax pie dough, although I’ve been engaged on my approach over time. Crisps are gloriously simple. No ready. No fuss.

Deliver your strawberries and rhubarb dwelling and activate the oven. This recipe is able to go! Make it whilst you can.

strawberry rhubarb crisp before baking

What’s rhubarb?

Rhubarb is an attention-grabbing vegetable within the buckwheat household. It’s in season from mid-spring to early summer season. In its uncooked state, rhubarb is sort of bitter (the leaves are toxic, so by no means eat them or give them to your canine). Nevertheless, as soon as cooked or baked with a sweetener, it turns into pleasantly tart and irresistible.

I like to sweeten my rhubarb with strawberries and honey, each of which counterpoint the rhubarb. Luckily, strawberries are in season similtaneously rhubarb. Candy, crimson, ripe strawberries and tart rhubarb are a magical mixture.

strawberry rhubarb crisp

Strawberry Rhubarb Crisp Ideas & Notes

This recipe is easy—you’ll discover a quick video beneath and the complete recipe on the backside of the publish. Earlier than you get began, listed below are a few notes.

Sweetness degree

I’ve provided a spread of honey so you possibly can modify the recipe to the sweetness of your strawberries (and your individual preferences). You’ll be pleased with the decrease quantity if you happen to typically like tartness and like your desserts on the much less candy aspect. In case your strawberries are usually not notably flavorful, it’s possible you’ll wish to use extra honey to counter the rhubarb. Do not forget that including vanilla ice cream to your bowl will contribute fairly a little bit of sweetness and mood the tartness, and the crisp will style sweeter on day two.

Recipe changes

This 12 months, I’ve adjusted the recipe to make use of my almond and oat topping, which is crisp but tender and simply pretty. You’ll discover the unique crisp topping particulars within the recipe notes in case you have been making this for years and wish to follow the unique. I’ve additionally added a few tablespoons of lemon or orange juice to the filling, which ramps up the rhubarb and strawberry flavors. Lastly, I’ve elevated the arrowroot starch to make the filling much less soupy than proven in these images, although it was completely good as-is.

Watch Easy methods to Make Strawberry Rhubarb Crisp

baked strawberry rhubarb crisp

Rhubarb Recipes to Make Now

Additional rhubarb? Attempt one among these recipes on Cookie and Kate.

5 Extra Crisps to Bake

Begin with this strawberry rhubarb in late spring, then cook dinner these fruity crisps this summer season.

Please let me know the way your dessert seems within the feedback! I really like listening to from you.

strawberry rhubarb crisp with ice cream

Print

Strawberry Rhubarb Crisp

  • Writer: Cookie and Kate
  • Prep Time: 20 minutes
  • Cook dinner Time: 40 minutes
  • Whole Time: 1 hour
  • Yield: 8 1x
  • Class: Dessert
  • Technique: Baked
  • Delicacies: American
  • Weight loss program: Gluten Free

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 37 critiques

This easy crisp recipe is bursting with candy, juicy strawberries and tart rhubarb. Made with honey, oats and yogurt, this crisp is healthier than most. That mentioned, please serve it with vanilla ice cream for dessert (or yogurt for breakfast)!


Scale

Substances

Strawberry-Rhubarb Filling

  • 1 pound strawberries, hulled and sliced into small bite-sized items
  • 1 pound rhubarb (4 to 6 stalks), lower into ¼ by ½-inch items (slice bigger stalks in half lengthwise earlier than slicing them into ¼-inch large items)
  • to ½ cup honey*
  • 3 tablespoons arrowroot starch or cornstarch
  • 2 tablespoons lemon juice or orange juice

Gluten-free oat and almond topping

  • 1 cup old style oats (licensed gluten-free for a gluten-free crisp)
  • ½ cup packed almond flour
  • ⅓ cup calmly packed coconut sugar or brown sugar
  • ¼ teaspoon superb salt
  • 4 tablespoons butter, melted
  • 3 tablespoons plain yogurt (Greek or common) or further melted butter

Directions

  1. Preheat the oven to 350 levels Fahrenheit. In a 9-inch sq. baking dish, combine collectively the strawberries, rhubarb, honey, arrowroot and lemon juice.
  2. In a medium mixing bowl, stir collectively the oats, almond flour, sugar and salt. Combine within the butter and yogurt. Stir till the entire flour is included and the combination is moistened all through.
  3. Dollop spoonfuls of the oat combination over the filling and use your fingers to interrupt up the combination till it’s evenly distributed (no have to pack it down).
  4. Bake for 40 to 45 minutes, or till the filling is actively effervescent across the edges and the highest is calmly golden. Let the crisp relaxation for 10 minutes earlier than serving. Serve with vanilla ice cream (I insist!). Leftovers will preserve within the fridge, coated, for as much as 4 days.

Notes

*Sweetness degree word: The sweetness degree of this crisp will rely in your fruit. Since rhubarb will get sweeter in the course of the baking course of, you possibly can’t actually modify on your desired sweetness earlier than baking. My first crisp was excellent with ⅓ cup honey and my second crisp was extra tart. If you realize you need your crisp to be on the candy aspect, go together with ½ cup honey. In case your baked crisp is bitter, take into account that serving with ice cream will mood the tartness. Add a drizzle of honey to the completed product if obligatory. It should most likely style sweeter the following day.

Make it nut free: Use ¾ cup complete wheat flour and ¾ cup oats as an alternative of the oats and almond meal specified above. It should now not be gluten free.

Edits: On Might 20, 2024, I changed the topping with my favourite gluten-free topping. See the unique offered within the nut-free word above. I additionally added lemon juice to the filling and elevated the quantity of arrowroot by one tablespoon.

Wait, what’s arrowroot starch? Arrowroot starch is a superb thickener to make use of instead of corn starch, which is usually genetically modified. It’s gluten free, too. Search for it within the baking part of well-stocked grocery shops.

Rhubarb substitute: Should you can’t discover rhubarb, you possibly can substitute one other pound of strawberries (although the flavour just isn’t as attention-grabbing). Higher but, make my Blended Berry Crisp (Gluten Free) or Blueberry Almond Crisp.

▸ Vitamin Data

The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.

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