Salisbury Steak Recipe- Spend with Pennies


This simple Salisbury Steak recipe is a simple one-pan dinner.

Do-it-yourself beef patties are simmered with onions and mushrooms in a wealthy brown gravy for the last word in consolation.

Serve it over mashed potatoes or egg noodles.

Salisbury Steak Recipe- Spend with Pennies
  • It’s cozy consolation meals that wants only one pan.
  • It’s budget-friendly and the sauce is made with staple pantry substances.
  • This Salisbury Steak recipe is simple to make and may be made with frozen burgers or meatballs.
ingredients assembled to make mushroom salisbury steak, including mushroom, ground beef, onion, egg, bread crumbs, butter, ketchup, beef broth, and worcestershire sauce

What You’ll Want To Make Salisbury Steaks

  • Floor beef: Lean floor beef (80/20) has sufficient fats to be moist and flavorful however received’t make the gravy oily. It may be changed with floor turkey.
  • Breadcrumbs & Egg: Panko breadcrumbs may be changed with ⅓ cup common or seasoned bread crumbs. The egg helps bind all of it collectively.
  • Mushrooms: Mushrooms add taste to the gravy and may be changed with further onions in the event you’d want.
  • Broth: Use condensed broth on this recipe (from a can) as the flavour is extra intense. If utilizing boxed broth, add a beef bouillon dice. The gravy and meat are calmly seasoned for the reason that broth accommodates sufficient salt for our liking. Add extra in the event you want a saltier dish.
  • Seasoning: Worcestershire sauce, dry mustard, salt, and pepper are all you want, however be happy so as to add another seasonings or herbs you want.

The right way to Make Salisbury Steak

This selfmade Salisbury steak recipe is a basic consolation meals for good motive!

  1. Soften onions/mushrooms: Cook dinner the onions and mushrooms in a big skillet (full recipe under).
  2. Make beef patties: Kind beef combination into patties. Brown patties within the pan.
  3. Simmer: Add the gravy substances and simmer the patties within the mushroom gravy till cooked by means of.

Variations

  • Change the selfmade beef patties with frozen beef patties or frozen meatballs.
  • Floor beef may be changed with floor turkey—add a beef bouillon dice if utilizing floor beef.
  • In case you’re not a fan of mushrooms, skip them and double up on the onions.
  • In case you don’t have dry mustard powder, substitute 1 teaspoon of Dijon mustard.

What to Serve With Salisbury Steak

Listed here are a few of our favourite facet dishes to smother with the wealthy brown gravy!

Leftovers

Retailer leftover mushroom Salisbury steak in a tightly sealed container within the fridge for as much as 4 days. Reheat within the microwave or over medium warmth on the stovetop.

Freeze parts in zippered baggage for as much as 4 weeks and thaw in a single day earlier than reheating.

salisbury steak on a plate with mashed potatoes

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salisbury steak in a skillet next to mashed potatoes

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Salisbury Steak

Fast and straightforward Mushroom Salisbury Steak is one among our favourite consolation meals recipes, and it cooks in only one pan!

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

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  • In a 12-inch skillet, soften the butter over medium warmth. Add the sliced onion and cook dinner till softened, about 3 to 4 minutes. Add the mushrooms and proceed cooking till the liquid has been launched and is nearly evaporated. Switch to a bowl and put aside.

  • In the meantime, in a big bowl, mix the meat, ¼ cup beef broth, bread crumbs, egg, garlic powder, and black pepper. Form into 6 patties, 4 inches in diameter.

  • Add the flour to a small bowl. Add about 2 tablespoons of beef broth and whisk till clean. Add the remaining beef broth, ketchup, Worcestershire sauce, mustard powder, and water.

  • Place half of the meat patties in the identical skillet over medium warmth and brown for two minutes per facet —they don’t must be cooked by means of. Switch to a plate and brown the remaining patties.

  • Add the entire beef patties again to the skillet and prime with the mushroom combination. Whisk the sauce and pour over the patties.

  • Carry to a simmer over medium-low warmth and canopy. Simmer for 14 to twenty minutes or till the meat is cooked by means of.

  • Serve over mashed potatoes or egg noodles.

Mushrooms: Use any number of mushrooms on this recipe. Portobello, cremini, or white mushrooms all work nicely. Mushrooms may be changed with further onions if most popular.
Beef Patties: Do-it-yourself Salisbury steak patties may be changed with frozen hamburger patties. Cook dinner the meat to an inner temperature of 160°F.
Gravy Substitutions: 1 teaspoon of Dijon mustard can be utilized rather than dry mustard. 
Skim the fats off the meat if wanted. Whereas I usually don’t have to skim the fats, sometimes, some meat will produce extra fats.
To thicken: To thicken the gravy additional, switch the meat patties to a plate as soon as cooked. In a small bowl, whisk 2 tablespoons cornstarch and a couple of tablespoons chilly water or broth. Drizzle into the simmering gravy whereas whisking to achieve the specified consistency. You might not want the entire cornstarch combination.
Seasoning: This recipe is calmly seasoned, because the condensed broth has sufficient salt for our liking. Season with further salt and pepper to style. Extra herbs may be added if desired.  
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 248 | Carbohydrates: 10g | Protein: 26g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 107mg | Sodium: 268mg | Potassium: 550mg | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 3.4mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Predominant Course
Delicacies American
Mushroom salisbury steak prepared in a pan with text
Salisbury Steak served on mashed potatoes with veggies with text
mushroom salisbury steak served over mashed potatoes with veggies with text
Top image - salisbury steak served on mashed potatoes with vegetables. Bottom image - salisbury steak in a pan with sauce and mushrooms

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