Peanut butter pie in a bag is such an effective way to deal with a crowd! This no-bake dessert is scrumptious and likewise tremendous easy to make, and ideal for serving in particular person parts. The mix of creamy peanut butter filling and crunchy Chessman cookies is irresistible.
I’ve been on a kick with enjoyable desserts in a bag recently, and why not? We simply created some unbelievable strolling s’mores, and it was a family-friendly dessert that my complete household loved collectively. So, why not attempt some no bake pies in a bag, too?
I’m sharing a pleasant recipe for peanut butter pie in a bag utilizing mini Chessman cookies in the present day! The bag presentation makes it straightforward to serve at events, picnics, or simply to take pleasure in at house with out the fuss of dishes.
I really like pie, in fact. However I’m additionally a giant fan of peanut butter recipes. In reality, you would possibly name me one thing of an knowledgeable! I’ve proven you tips on how to make peanut butter, and I’ve shared so many enjoyable concepts on tips on how to use it—from peanut butter cake to peanut butter brownies.
Quickly, I’ll share my apple pie in a bag and even butterscotch pie! I hope you’ll give this enjoyable dessert concept a attempt. It’s good for fall entertaining, however in fact peanut butter is scrumptious any time of the yr.
Substances
- Heavy Whipping Cream – For an expensive whipped peanut butter pie filling.
- Peanut Butter – We used creamy peanut butter, however you could possibly attempt crunchy if you happen to’d like!
- Powdered Sugar – Be taught tips on how to make powdered sugar if you happen to don’t have any available. It’s really easy to make from granulated white sugar.
- Graham Cracker or Shortbread Cookies – Crush conventional sized cookies, or use the one serving luggage comparable to Bug Bites, Scooby Snacks, Teddy Grahams and mini Chessman Cookies.
Ideas from my Take a look at Kitchen
Make Forward: This peanut butter filling for this dessert could be ready a day upfront for comfort.
To Serve: Layer peanut butter filling over crushed cookies in bag. Shake the bag if you happen to’d like, to combine all the pieces collectively and make sure you’re getting every ingredient in each chunk!
Elective Add-Ins
Be happy to get inventive with toppings and mix-ins! Listed here are some concepts to customise this peanut butter pie in a bag:
- Chocolate Chips
- Peanut Butter Chips
- Crushed Peanuts
- Sprinkles
- Whipped Cream
- Chocolate Syrup or my well-known Secret Chocolate Sauce
Forestall your display from going darkish
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In a medium mixing bowl or stand mixer fitted with the whisk attachment, add heavy cream and beat on low velocity, regularly rising velocity till stiff peaks kind (roughly 2 minutes).
2 cups heavy whipping cream
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On low velocity, regularly add peanut butter and powdered sugar till simply integrated.
2 cups creamy peanut butter, 3 cups powdered sugar
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Minimize or tear cookie bag and squeeze cookies to crumble.
16 ounces butter cookies
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Utilizing a big spoon or cookie scoop, add peanut butter filling to luggage.
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Prime with non-compulsory whipped cream, peanuts and extra.
- Make the peanut butter filling as much as 24 hours upfront, and retailer within the fridge in an hermetic container.
- Combine the components collectively, or shake the bag previous to serving! This ensures you’ll get all of the flavors in each chunk.
Crust Variations: We used traditional mini butter cookies on this peanut butter pie in a bag, however you’ll be able to combine it up with any favorites.
- Graham Crackers: Basic for a cheesecake-style pie, they supply a pleasant steadiness of sweetness and crunch.
- Oreos: For a chocolatey twist, crushed Oreos create a scrumptious and wealthy crust.
- Chocolate Chip Cookies: These can add a chewy texture and additional sweetness to your pie.
- Nutter Butter: Should you love peanut butter, these cookies complement the filling completely.
Topping Variations: Add chocolate chips, chopped peanuts, whipped cream or a drizzle of chocolate sauce between layers for further taste.
Energy: 894kcal | Carbohydrates: 80g | Protein: 18g | Fats: 60g | Saturated Fats: 22g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 24g | Ldl cholesterol: 67mg | Sodium: 395mg | Potassium: 421mg | Fiber: 3g | Sugar: 61g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 71mg | Iron: 1mg
Estimated diet data is offered as a courtesy and isn’t assured.