Food

Mushroom Bisque | The Recipe Critic

October 20, 2024
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Mushroom bisque is stuffed with cream and garlic-infused mushrooms, all blended to make a thick, wealthy, and past flavorful soup! You’ll want to drink this straight out of your bowl!

Overhead shot of a bowl of mushroom bisque with sautéed mushrooms on top. Overhead shot of a bowl of mushroom bisque with sautéed mushrooms on top.

Causes You’ll Love This Recipe

  • Unimaginable style & texture: This mushroom bisque is loaded with heat, comforting taste and a thick, velvety creaminess that your loved ones will need to come residence to. 
  • Finances-friendly: The components are all easy and don’t value a lot, which is at all times a plus!
  • Spectacular: The addition of sautéed onion and garlic, recent herbs, and cream elevates this dish and makes it a fantastic starter, facet dish, or vegetarian primary.

Components Wanted for Mushroom Bisque

There’s nothing higher than having fun with a sizzling bowl of soup on a chilly night time! Fortunately, this mushroom bisque recipe is simple and solely wants a handful of easy components. See the recipe card on the backside of the publish for a listing of tangible measurements.

  • Butter: Soften the unsalted butter so as to add taste as you sauté the mushrooms.
  • Mushrooms: The star of this recipe! Clear the mushrooms properly earlier than utilizing.  
  • Onion: Provides savory taste and complexity.
  • Garlic: Freshly minced garlic is a should for the very best savory taste!
  • Herbs: Contemporary thyme and recent parsley add colour and an exquisite herby taste.
  • Flour: Simply 1/4 cup will completely thicken the bisque.
  • Hen Broth: Use a low-sodium broth to regulate the quantity of salt within the recipe.
  • Heavy Cream: Provides the bisque its creamy texture and wealthy taste.
  • Salt & Pepper: Add a beneficiant quantity to style.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Find out how to Make Mushroom Bisque

Not solely is mushroom bisque simple to make, however it cooks in a single pot for straightforward cleanup! It tastes wonderful. I promise will probably be an enormous hit along with your family and friends!

  1. Cook dinner the Mushrooms: Add the butter to a 6 or 8-quart Dutch oven after which soften over medium warmth. As soon as the butter is melted, add the mushrooms. Cook dinner and stir the mushrooms for about 5 minutes till they’ve launched a number of liquid. Flip the warmth to medium-low and prepare dinner for 10-Quarter-hour or till the liquid has virtually totally evaporated.
  2. Sauté: Add the onions, garlic, thyme, and parsley and prepare dinner for 2-3 minutes, till the onions begin turning translucent and the garlic is aromatic.
  3. Add Flour: Flip the warmth again as much as medium after which stir within the flour. Proceed to stir as you prepare dinner the flour with the mushroom combination for 3-4 minutes. It’ll get clumpy and stick collectively, which is alright.
  4. Stir in Broth: Slowly stir within the broth, ensuring the combination doesn’t clump up an excessive amount of as you add it.
  5. Cream: Add the cream and stir till mixed.
  6. Mix: Fastidiously ladle the soup right into a high-speed blender. Place a clear, folded kitchen towel on high to forestall leaking, then mix the soup till clean. Add the pureed soup again to the pot and simmer over medium-low warmth whereas stirring on and off for about 10 minutes till thick. Season with salt and pepper to style. Serve heat.
Overhead shot of mushrooms sautéing in a skillet. Overhead shot of mushrooms sautéing in a skillet.
Overhead shot of sautéing mushrooms with herbs, onions and seasonings added. Overhead shot of sautéing mushrooms with herbs, onions and seasonings added.
Overhead shot of mushroom mixture with flour in a skillet. Overhead shot of mushroom mixture with flour in a skillet.
Angle shot of broth being poured into the mushroom and flour mixture. Angle shot of broth being poured into the mushroom and flour mixture.
Angle shot of cream being poured into the mushroom, flour and broth mixture. Angle shot of cream being poured into the mushroom, flour and broth mixture.
Side shot of blender with soup ingredients inside with towel on top. Side shot of blender with soup ingredients inside with towel on top.

Mushroom Bisque Ideas and Variations

Use the following pointers and customization concepts to verify your mushroom bisque is precisely what you want!

  • What sort of mushrooms? You should use white or button mushrooms. Varieties akin to cremini, shiitake, or child bella have richer, deeper mushroom taste and would even be nice.
  • Dried Herbs: Scale back the quantity to ¼ teaspoon thyme and parsley.
  • Sort of Blender: You should use no matter blender you’ve at residence. Excessive-speed blenders will produce a smoother consistency, however common blenders will work tremendous. I discovered that an immersion blender works for this recipe, however the ensuing soup is way more chunky. Conventional bisque needs to be extra clean.
  • Dairy-Free Choice: To make this recipe dairy-free, use olive oil as a substitute of butter. Change the heavy cream with full fats canned coconut milk.
  • Vegetarian Choice: You should use vegetable broth as a substitute of rooster broth if you wish to make it vegetarian.
  • Cooking the Mushrooms: You should definitely prepare dinner the liquid from the mushrooms till it’s almost all evaporated and diminished. This may focus the flavour of the mushrooms. It’ll additionally forestall the bisque from having an excessive amount of water to the purpose it received’t thicken.

Close up shot of a ladle full of mushroom bisque.Close up shot of a ladle full of mushroom bisque.

Find out how to Retailer Leftover Mushroom Bisque

Imagine it or not, this bisque tastes even higher the subsequent day. After the flavors have had time to meld collectively, they’re simply out of this world wonderful!

  • Refrigerate: This mushroom bisque will be saved in an hermetic container within the fridge for as much as 5 days.
  • Reheating: Reheat gently on the range over medium-low warmth, stirring usually to keep away from burning on the underside.
  • Within the Freezer: To freeze, put together as directed, besides don’t add the cream. When able to defrost and serve, thaw in a single day within the fridge and warmth over medium-low warmth till steaming. Stir within the cream, stirring on and off for about 10 minutes till it’s thick. Season with salt and pepper to style.

Overhead shot of a bowl of mushroom bisque with a spoon scooping out a bite. Overhead shot of a bowl of mushroom bisque with a spoon scooping out a bite.

Extra Mushroom Recipes

Mushrooms are scrumptious and versatile. From including to burgers or stuffed with sausage, there are a number of the way you could serve them! I’ve gathered up a few of my favourite mushroom recipes that you simply’re positive to like!

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  • Add the butter to a 6 or 8-quart Dutch oven and soften over medium warmth. As soon as the butter is melted, add the mushrooms. Cook dinner and stir the mushrooms for about 5 minutes till they’ve launched a number of liquid. Flip the warmth to medium-low and prepare dinner for a further 10-Quarter-hour till the liquid has virtually totally evaporated.

  • Add the onions, garlic, thyme, and parsley and prepare dinner for 2-3 minutes, till the onions begin turning translucent and the garlic is aromatic.

  • Flip the warmth again as much as medium and stir within the flour. Proceed to stir as you prepare dinner the flour with the mushroom combination for 3-4 minutes. It’ll get clumpy and stick collectively, which is alright.

  • Slowly stir within the broth, making certain the combination doesn’t clump up an excessive amount of as you add it.

  • Add the cream and stir till mixed.

  • Fastidiously ladle the soup right into a high-speed blender. Place a clear, folded kitchen towel on high to forestall leaking, after which mix the soup on excessive pace till clean. This can be break up into a couple of increments in case your blender will not be large enough for the entire soup at one time.

  • Add the pureed soup again to the pot and simmer over medium-low warmth, whereas stirring intermittently for about 10 minutes till thickened. Season with salt and pepper to style. Serve heat.

Energy: 315kcalCarbohydrates: 10gProtein: 5gFats: 30gSaturated Fats: 19gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.3gLdl cholesterol: 90mgSodium: 457mgPotassium: 291mgFiber: 1gSugar: 4gVitamin A: 1128IUVitamin C: 3mgCalcium: 55mgIron: 1mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.



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