Tremendous easy 4-ingredient maple vanilla baked pears are a more healthy deal with that can nonetheless fulfill the candy tooth! Juicy ripe pears get much more flavorful due to cinnamon, maple syrup, and vanilla. Bake till heat and gentle, and prime with crunchy granola and Greek yogurt. Prepared in round half-hour!
I initially printed this recipe in 2016 and have since added new images and extra useful success suggestions.
Whereas I really like baked apples, particularly heat from the oven, at this time’s baked pears are even simpler. Plus, they soften up superbly and have a creamy-like consistency infused with maple syrup and pure vanilla. They’re easy, wholesome, and on a chilly evening—they hit the spot!
It is a stunning dessert, elegant in its simplicity, and one of the best half is that you can also make and serve it in about half-hour.
One reader, Ashley, commented: “Actually took 5 minutes to prep and the tip outcome was ridiculously scrumptious. Would have by no means thought to prime with Greek yogurt—so good! Better part was that everybody thought this was some insanely difficult recipe—little do they know! ★★★★★”
One other reader, Pat, commented: “I simply made these and everybody simply devoured them. Unbelievably scrumptious! So quite simple and stylish, but so scrumptious… ★★★★★”
Why You’ll Love These Baked Pears
These maple baked pears are a first-rate instance of how easy components can come collectively to produce a dessert that everybody will love. 🙂
Greatest Pears to Use for Baked Pears
Choose pears which are medium-ripe. Not too agency, however not too ripe and gentle, both. Medium-ripe pears have a delicate sweetness, and can maintain their form when baked, whereas additionally turning into so melt-in-your-mouth gentle you could simply slide a spoon via them.
Anjou, Bartlett, and Bosc pears are essentially the most broadly accessible, and you’ll’t go fallacious with any of those varieties. Additional candy and buttery Comice pears, often accessible round December, are additionally a good selection for baking.
I usually use Anjou pears. This selection is tremendous juicy and naturally candy. Their taste and juicy inside make the pears excellent for baking. I often use this selection when making pear galette.
Different Components You Want:
- Cinnamon: 1/4 teaspoon is only a urged quantity… be at liberty to measure together with your coronary heart right here!
- Maple Syrup: You need to use the pure stuff, not the bottle labeled “pancake syrup.” With so few components, you’ll style the distinction.
- Vanilla Extract: Identical goes for the vanilla! Use pure, or selfmade vanilla extract.
Assemble & Bake
And I take advantage of the time period “assemble” very evenly right here—you hardly need to do something!
Begin by slicing your pears in half lengthwise. No must peel them. Subsequent, scoop out the cores. I often use a medium cookie scoop for this, however you should utilize a melon baller when you have one. In case your pears are ripe sufficient, this must be simple to do with only a spoon.
Give the pears somewhat sprinkle of cinnamon, whisk collectively maple syrup and vanilla extract and drizzle over the pears, and bake in a big and evenly greased baking dish.
When the pears come out of the oven you possibly can go somewhat loopy with toppings. I often add some crunchy maple cranberry granola, and a dollop of plain Greek yogurt. (Word I changed the almonds with pecans within the granola recipe right here.) The pears are additionally improbable topped with pumpkin granola or vanilla almond granola.
The baked pears are heat, aromatic, and somewhat bit caramelized across the edges. Mushy and juicy, topped with crunchy, toasty selfmade granola, and chilly, creamy Greek yogurt.
Texture paradise on a plate.
For extra more healthy dessert choices to fulfill your candy tooth, listed here are 20+ wholesome dessert recipes.
Straightforward Baked Pears
Prep Time: 5 minutes
Prepare dinner Time: 25 minutes
Whole Time: half-hour
Yield: serves 4
Class: Dessert
Methodology: Baking
Delicacies: American
Description
4-ingredient tremendous easy maple vanilla baked pears which are cooked till heat and gentle, utterly infused with maple and vanilla, and topped with crunchy granola and creamy yogurt.
Directions
- Preheat oven to 375°F (190°C). Frivolously spray a big baking pan (any measurement that can match the halved pears) or line a big baking sheet with parchment paper or a silicone baking mat. Put aside.
- Minimize pears in half. Utilizing a big or medium cookie scoop or melon baller (or a daily spoon), core out the seeds. Organize pears, going through up, in/on the ready baking pan/sheet. Sprinkle evenly with cinnamon—be at liberty so as to add extra cinnamon for those who’d like.
- Whisk collectively the maple syrup and vanilla extract. Drizzle all around the pears.
- Bake uncovered for about 25 minutes, or till gentle and evenly browned on the perimeters. In case your pears had been fairly agency, you might want to increase the bake time. Take away from the oven. Serve heat with granola and yogurt, if desired.
- Cowl and retailer leftovers within the fridge for as much as 5 days.
Notes
- Make Forward Directions: Pears are greatest baked proper earlier than they’re served, however you possibly can bake them utterly and refrigerate for as much as 5 days. Then, heat again up within the oven for 10 minutes.
- Particular Instruments (affiliate hyperlinks): Baking Sheet | Silicone Baking Mat or Parchment Paper (non-obligatory) | Cookie Scoop | Glass Mixing Bowl | Whisk
- Greatest Pears to Use: Choose pears which are medium-ripe. Not too agency, however not too ripe and gentle, both. Anjou, Bartlett, and Bosc pears are essentially the most broadly accessible, and you’ll’t go fallacious with any of those varieties for baked pears.
Vitamin
- Serving Measurement: 1 halved pear
- Energy: 159
- Sugar: 27.7 g
- Sodium: 3.9 mg
- Fats: 0.3 g
- Carbohydrates: 38.4 g
- Protein: 0.7 g
- Ldl cholesterol: 0 mg