Lemon Hen Piccata Recipe | The Recipe Critic

This creamy lemon hen piccata is a fast and straightforward one-pot meal that’s on the dinner desk in half-hour! Tender breaded hen in a creamy lemon sauce that the complete household will love.

Hen is a favourite protein round right here with its delicate taste. It really works for therefore many various recipes! You’ll have to strive a few of my different favorites, Lemon Garlic Hen, Marry Me Hen, and Tuscan Garlic Hen!

Creamy Lemon Hen Piccata Recipe

One in all our favourite meals of the week was this creamy hen piccata. My favourite half was that it was a one-pot meal and able to eat in half-hour! This additionally means straightforward clean-up! It’s identical to the basic hen piccata dish, however with the added lemon tang. It offers it such a contemporary and scrumptious style to the creamy sauce. The hen has a scrumptious breading on the skin and is so good served over some pasta. Everybody in my household liked this meal. It had such a scrumptious taste and might be one which we make repeatedly!

This American-Italian favourite is so creamy and scrumptious. Piccata actually means, pounded flat and cooked in a sauce of lemon, parsley, and butter. Cooked in a single pan and in half-hour means you may have an unbelievable meal on the desk very quickly. Don’t be afraid of the capers! They actually make the dish superb. You probably have by no means had them, that is the right dish to strive them with. In case you love seafood, you’ll have to do this salmon piccata as effectively! It’s so scrumptious and full of gentle, shiny taste!

Elements Wanted

Tremendous easy substances come collectively to make an irresistible meal. Serve your creamy lemon hen piccata with a pleasant inexperienced salad, home made breadsticks or rolls, and you’ve got a successful dinner in your arms!

• Hen: Boneless skinless hen breasts, pounded flat if wanted. That is in order that they cook dinner extra evenly!
• Salt and Pepper: Season to style.
• Flour: Creates a pleasant breading on the hen.
• Butter: To cook dinner the hen in. It additionally provides a deliciously wealthy taste!
• Olive Oil: Additionally used to cook dinner and add taste.
• Hen Broth: A savory base for the sauce.
• Lemons: Contemporary complete lemons to make use of for juice and garnish.
• Heavy Cream: It’s also possible to substitute half and half, but it surely gained’t be as creamy in texture.
• Capers: Search for these with the pickles and jarred pepperoncini.
• Parsley: (Non-obligatory) For garnish and further taste.
• Angel Hair Pasta: It’s also possible to use spaghetti noodles if you need.

Making the Excellent Lemon Hen Piccata

If wanted, take the time to pound your hen to get it good and skinny. You gained’t remorse it. They may cook dinner quicker and extra evenly!

1. Put together Skillet, Season Hen: Warmth 2 tablespoons butter and a pair of tablespoons of oil in a big skillet over medium-high warmth. Then salt and pepper either side of the hen breasts
2. Alter Thickness: If the hen breasts are overly thick, pound them to be thinner. Then the cooking time might be shorter.
3. Flour: Utilizing a shallow bowl, dredge the hen within the flour combination.
4. Brown: Then put the hen breasts within the skillet. Prepare dinner for about 3 minutes on either side, or till it’s cooked all through and now not pink. Then take away from the skillet and put aside on a plate.
5. Sauce: Flip the warmth to medium-low. Then add juice from lemons, heavy cream, and capers. Carry the sauce to a boil after which return to medium-low warmth. Take a look at the sauce after which season with salt and pepper as wanted. Enable the sauce to cook dinner and bubble for about 3 minutes.
6. Serve: Serve the hen over cooked pasta after which spoon the piccata sauce over high. Sprinkle with contemporary chopped parsley.

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