Hen Pot Pie Casserole | The Recipe Critic

Hen pot pie casserole is a enjoyable twist on the traditional pot pie. It’s made with buttery biscuit dough, tender hen, crunchy veggies, and probably the most scrumptious creamy sauce loaded with unimaginable seasoning. Consolation meals at its best!

Substances For Hen Pot Pie Casserole

The substances for this recipe come collectively shortly and simply, making it good for busy days. In actual fact, you probably have already got a lot of the objects available, so there’s no want for an extended purchasing listing. Scroll to the underside of the put up to search out the precise measurements.

• Shredded Cooked Hen: The proper protein to soak up all of the scrumptious flavors. You’ll be able to both use rotisserie or canned hen or prepare dinner your individual, relying in your desire.
• Butter: That is used to prepare dinner the greens and, in flip, create the roux for the sauce.
• Carrots: Not solely do they add sweetness, however additionally they present a pleasant crunch to the pot pie.
• Celery: Provides the recipe a savory crunch that enhances the opposite greens.
• Yellow Onion: It offers a pleasant savory taste and a refined crunch.
• Dried Parsley and Thyme: These herbs add coloration and flavors that improve the entire dish total.
• Minced Garlic: That is the perfect savory taste enhancer. In actual fact, give me all of the garlic!
• Salt and Black Pepper: These seasonings carry out and stability the flavors within the dish.
• All-Function Flour: It acts as a thickening agent for the sauce.
• Hen Broth: This ingredient creates a flavorful and wealthy base for the sauce.
• Half and Half: It provides creaminess and a easy texture to the sauce.
• Lemon Juice: This brightens up the entire dish, chopping by the richness.
• Hen Bouillon: It intensifies the hen taste, making the dish extra strong.
• Tube Biscuit Dough: This takes the place of the crust, giving the dish a dumpling-like texture as a substitute.

Hen Pot Pie Casserole Recipe

This simple hen pot pie casserole solely takes 20 minutes of prep, and the oven does the remaining. You can too get every little thing prepped and go away it within the fridge till you might be able to eat dinner.

1. Prep: Preheat the oven to 375 levels Fahrenheit after which spray a 9×13 inch baking dish with non-stick cooking spray. In a big skillet, warmth ¼ cup of the butter over medium-high warmth, then, add the carrots, celery, and onion.
2. Cook dinner: Cook dinner the greens, stirring typically, till they start to tenderize, 6-8 minutes. Add the parsley, thyme, garlic, salt, and pepper, prepare dinner for one more 2-3 minutes, and take away the greens from the skillet.
3. Make a Roux: In the identical skillet, warmth the remaining ¼ cup of butter over medium-high warmth. As soon as the butter is melted, whisk within the flour to create a paste and prepare dinner for 1-2 minutes.
4. Pour and Whisk: Slowly whisk the hen broth, half-and-half, and lemon juice into the flour and butter paste, ¼ cup at a time, whisking between pouring till the liquid is integrated and the combination turns into a gravy. Whisk the bullion into the gravy.
5. Stir and Cook dinner: Add the cooked hen and greens to the skillet with the gravy. Stir and prepare dinner for a few minutes to coat every little thing evenly, then pour the filling into the ready baking dish.
6. Roll and Reduce: Roll the biscuit dough to be about ½ an inch thick and chop it into bite-size items. Drop the biscuits on prime of the casserole.
7. Bake and Serve: Bake the casserole for 25-Half-hour till the crust is golden brown. Take away from the oven and let it cool for no less than 5 minutes earlier than serving.