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Grilled Bourbon Steak Recipe | The Recipe Critic

June 16, 2024
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Fireplace up the grill for these mouthwatering Grilled Bourbon Steaks! Marinated in a mix of whiskey, brown sugar, and savory spices, these steaks are certain to be successful at your subsequent barbecue.

It’s grilling season, and I couldn’t be extra excited! Make this an entire meal by serving this steak with some scrumptious grilled sides like grilled corn, grilled vegetable kabobs and watermelon on your subsequent BBQ.

Sliced bourbon steak on a plate. Sliced bourbon steak on a plate.

Causes You Will Love This Recipe

  • Fast and Easy: Making grilled bourbon steak is really easy! As soon as these have marinated, they are often able to serve in lower than quarter-hour.
  • Completely Tender and Juicy: This bourbon marinade will tenderize the ribeyes, in order that they’re tremendous moist with unbelievable taste.
  • Balanced Taste: The marinade is deliciously balanced with candy, savory and tangy flavors. Even when you’re not a fan of ingesting bourbon, you’ll LOVE the marinade!
  • Nice for Summer season BBQs: Serve this with a scrumptious summer time salad, veggies and a few fruit for a yard BBQ meal everybody will love!

Substances Wanted

This grilled bourbon steak recipe solely requires a handful of easy elements. When you whip up the marinade and let your steak marinate for 1-4 hours, then you’re in your method to juicy, flavorful ribeyes! Take a look at the recipe card on the backside of the submit for actual measurements.

  • Ribeye Steaks: Select ribeye steaks with loads of marbling. This can be certain that they’re good and tender after being cooked. If you wish to learn about different cuts of meat and substitutions, see my submit about that right here.
  • Bourbon Whiskey: Any model will work so as to add taste and break down the enzymes within the meat, yielding a young, juicy steak!
  • Brown Sugar: Balances the tanginess of the bourbon, vinegar, and Worcestershire sauce with a touch of sweetness.
  • Apple Cider Vinegar: Provides brilliant taste and in addition helps to tenderize the meat.
  • Worcestershire Sauce: Features a mix of vinegar, garlic, chiles, molasses and extra for a beautiful umami style.
  • Garlic: 3 cloves of freshly minced garlic will infuse the steak with savory taste.
  • Salt and Pepper: To style!
A top view of all of the ingredients individually laid out on a counter and labeled. A top view of all of the ingredients individually laid out on a counter and labeled.

Easy methods to Make Grilled Bourbon Steak

Grilled bourbon steaks are actually easy to make, and they’re loaded with a giant punch of taste! Simply you’ll want to plan sufficient time for the marinating and resting time. It would be best to make these grilled ribeye steaks all season lengthy!

  1. Make the Marinade: In a medium bowl, whisk collectively the whiskey, brown sugar, vinegar, Worcestershire sauce, garlic, salt and pepper.
  2. Marinate the Steaks: Pour the marinade right into a sealable bag, add the steaks to the bag and seal it shut. Permit the steaks to marinate for between 1-4 hours within the fridge.
  3. Warmth the Grill: Whereas the steak is marinating, warmth a grill as much as 400 levels Fahrenheit. When the steaks have marinated, take away them from the fridge and permit them to relaxation at room temperature for half-hour. Take away the steaks from the bag and discard the marinade.
  4. Grill the Steaks: Brush the grill with oil and grill the steaks about 4-5 minutes per aspect. The inner temperature ought to attain between 120-155 levels fahrenheit, relying on how uncommon you’d just like the steak to be.
  5. Let Relaxation and Serve: Take away the grilled steaks from the grill and place on a clear plate to chill for at the least 5 minutes earlier than serving.
Marinade in a glass bowl. Marinade in a glass bowl.
Combine the marinade.
Steak added to the marinade in a ziplock bag. Steak added to the marinade in a ziplock bag.
Marinate the steak.
Raw meat added to the grill. Raw meat added to the grill.
Warmth the grill and grill the steak for 4-5 minutes.
Bourbon steak being cooked on the grill. Bourbon steak being cooked on the grill.
Flip the steak and prepare dinner to the specified doneness.

Suggestions for the Finest Grilled Bourbon Steak

  • Different Steak Varieties: You may also use strip steak or New York steak for this recipe.
  • Cooking the Steak: Take note of how lengthy you prepare dinner your steak to have it cooked to your most popular doneness. My steaks had been 1-inch thick and I ended up cooking them for 4 minutes on either side at 400 levels on the grill and so they got here out medium.
  • Use a Meat Thermometer: Utilizing a thermometer is one of the simplest ways to know when the steak has reached your required temperature. Seek advice from my graphic on this information for the best way to ribeye for temperatures of every degree of steak doneness. You’ll additionally discover extra suggestions and tips listed!
  • Permit Steak to Relaxation: For the juiciest, most tender steak, you’ll want to relaxation the ribeye after cooking. This permits the juices to reabsorb and distribute all through the meat.

A close up of grilled bourbon steak on a plate. A close up of grilled bourbon steak on a plate.

Storing and Reheating Leftover Ribeye Steak

Grilled bourbon steak shops and reheats rather well for a simple lunch or dinner the subsequent day! You’ll be able to even freeze it for later!

  • Within the Fridge: Retailer leftovers within the fridge for as much as 3 days in an hermetic container.
  • Within the Freezer: You’ll be able to both wrap your steak in plastic wrap or hold it in an hermetic container. It can keep good for as much as 2 months.
  • Reheating: First, thaw your steak in a single day within the fridge. Subsequent, let it sit at room temperature for half-hour. You’ll be able to then heat it up in a skillet till inner temperatures attain at the least 120 levels Fahrenheit.

Steak and potatoes on a plate, ready to eat. Steak and potatoes on a plate, ready to eat.

Extra Irresistible Steak Recipes

In search of extra completely cooked, flavorful steak recipes? You will love these different juicy, unbelievable steaks. They’re all really easy to make and are all tried and true recipes that my household enjoys on a regular basis!

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  • In a medium bowl, whisk collectively the whiskey, brown sugar, vinegar, worcestershire sauce, garlic, salt and pepper.

  • Pour the marinade right into a sealable bag, add the steaks to the bag and seal it shut. Permit the steaks to marinate for between 1-4 hours within the fridge.

  • Whereas the steak is marinating, warmth a grill as much as 400 levels Fahrenheit. When the steaks have marinated, take away them from the fridge and permit them to relaxation at room temperature for half-hour. Take away the steaks from the bag and discard the marinade.

  • Brush the grill with oil and grill the steaks about 4-5 minutes per aspect. The inner temperature ought to attain between 120-155 levels fahrenheit, relying on how uncommon you’d just like the steak to be.

  • Take away the grilled steaks from the grill and place on a clear plate to chill for at the least 5 minutes earlier than serving.

Energy: 642kcalCarbohydrates: 116gProtein: 0.4gFats: 0.03gSaturated Fats: 0.01gPolyunsaturated Fats: 0.01gSodium: 481mgPotassium: 463mgFiber: 0.1gSugar: 110gVitamin A: 28IUVitamin C: 6mgCalcium: 138mgIron: 3mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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