Cashew Butter Recipe – Cookie and Kate

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Have you ever skilled cashew butter? It’s elegant and by some means a lot extra scrumptious than a handful of toasted cashews. A spoonful of selfmade cashew butter tastes like a deal with. It’s practically as attractive as cookie dough, so far as I’m involved—generally, I add a couple of chocolate chips to realize the complete cookie dough impact.

This selfmade cashew butter recipe is simple to make in a meals processor. The trick is to calmly toast your cashews earlier than mixing for the most effective taste and texture. Even then, cashew butter has a extra impartial taste than most different nut butter. It’s fairly versatile.

Home made cashew butter accommodates no components like sunflower oil; it’s made merely with cashews and a splash of salt to reinforce the flavour. Since it’s so contemporary, it provides higher taste than store-bought choices.

Retailer-bought cashew butter might be fairly costly—I usually balk on the practically twenty-dollar jars at Entire Meals. Making it at dwelling can value half as a lot. We may get right into a philosophical debate about time versus cash, or make cashew butter in the identical size of time. Let’s make some already.

Cashew Butter Suggestions

You’ll discover the complete recipe beneath, however listed here are some notes and suggestions earlier than you get began.

Toast your nuts earlier than mixing. Heat nuts mix extra readily than room-temperature nuts. Once I tried making cashew butter with plain uncooked cashews in my Vitamix, I had bother mixing them and resorted to including olive oil to make it work. Moreover, cashew butter made with freshly toasted nuts tastes additional particular.

You’re accountable for how “toasty” your cashew butter tastes. My recipe suggests baking them for 10 minutes, which brings out the cashews’ greatest taste with out tasting overtly roasted. If you need a better depth of taste, you may go away your nuts in for a couple of additional minutes. Stir them on the 10-minute mark, then maintain a detailed eye one them to make sure that the nuts across the edges don’t burn.

Use a meals processor relatively than a blender. I like my fancy Vitamix, however I’m on Group Meals Processor for nut butter (right here’s mine). The meals processor takes a couple of minutes longer however doesn’t require my involvement.

Watch The right way to Make Cashew Butter

The right way to Serve Cashew Butter

I like a spoonful of cashew butter infrequently. Listed here are some extra methods to get pleasure from it:

• Unfold cashew butter over toast and add berries (contemporary berries, defrosted frozen, or chia berry jam). You could possibly make a stunning appetizer with crostini, plus contemporary raspberries and a lightweight drizzle of honey.
• Add a dab to fast breads, like banana bread or muffins.
• Attempt cashew butter on pancakes. Probably higher than maple syrup.
• For additional protein, mix cashew butter into smoothies, in a single day oats, oatmeal, or yogurt.
• For a deal with, unfold it throughout a graham cracker and add a couple of chocolate chips!

Extra Nut Butters to Attempt

Please let me understand how your cashew butter seems within the feedback. I like listening to from you.

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