Browned Butter Sugar Cookies | The Recipe Critic

Browned Butter Sugar Cookies are irresistibly thick and chewy with wealthy taste, because of the addition of browned butter. Much more scrumptious than the traditional, and there’s no want to sit back the dough!

Components to Make Browned Butter Sugar Cookies

This browned butter sugar cookie recipe requires the identical primary elements as most cookie recipes. Just a few extras I like to incorporate to actually take this candy deal with to the subsequent stage are an egg yolk for main chewiness, cornstarch for a delicate texture, and, after all, brown butter for a richer taste. You’ll find the measurements beneath within the recipe card.

• Butter: Browning unsalted butter makes these cookies further particular and enhances the flavour.
• Granulated Sugar: This provides sweetness to the dough and we’re rolling the dough balls in further sugar to attain excellent crispy edges!
• Darkish Brown Sugar: Provides a heat caramel style and additional sweetness and creates a chewy texture.
• Egg & Egg Yolk: The egg will assist bind the dough collectively, and the yolk provides chewiness.
• Vanilla: Enhances the nice and cozy, candy taste. You should utilize pure vanilla extract or vanilla paste.
• Flour: Use all-purpose flour for the perfect delicate and tender crumb.
• Cornstarch: My secret ingredient for splendidly pillowy, delicate, and thick cookies. 
• Baking Powder: Helps these rise and bake correctly.
• Salt: Balances the sweetness and brings all of the flavors collectively.

The way to Make This Brown Butter Cookie Recipe

The important thing to those cookies is the wealthy taste of brown butter. In the event you’ve by no means browned butter earlier than, it will possibly appear intimidating, nevertheless it’s simpler than you assume! Observe these easy steps, and also you’ll need to add browned butter to your whole cookie recipes! Attempt my browned butter chocolate chip cookies subsequent!

1. Brown the Butter: Add the butter to a medium saucepan and cook dinner over medium warmth for 6-8 minutes, till the butter has melted and turns foamy and aromatic. Hold a detailed eye on it, because the browning occurs fairly quickly in the direction of the tip of 6-8 minutes. Take away the butter to a small bowl and let it cool to room temperature. 
2. Beat: Preheat the oven to 350 levels Fahrenheit and line 2 baking sheets with parchment paper. Add the browned butter, granulated sugar, and brown sugar to a big bowl and beat on excessive velocity with a hand mixer or a stand mixer fitted with the paddle attachment till effectively mixed, about 2-3 minutes. 
3. Beat: Add the egg, egg yolk, and vanilla and beat till mixed. Scrape down the perimeters and backside of the bowl as wanted. 
4. Mix: In a separate bowl, sift or whisk collectively the flour, cornstarch, baking powder, and salt. Add the flour combination to the butter combination and blend till mixed.
5. Roll Dough Balls: Use a medium cookie scoop (about 2 ½ tablespoons) to scoop the cookie dough, then roll them into uniform balls together with your fingers. Roll every ball of dough in a small bowl with ¼ cup of granulated sugar till absolutely coated.
6. Bake: Place the dough on the ready baking sheets, leaving 2 inches between them. Bake for 11-13 minutes till the perimeters have set, however the facilities nonetheless look fairly underbaked. Let the cookies cool on the baking sheet for 3 minutes earlier than transferring to a cooling rack to complete cooling, as this may proceed the baking course of.