Blue Cheese Burger Recipe | The Recipe Critic


This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.

Get able to be blown away by this Blue Cheese Burger! It’s thick, juicy, and crammed with taste. If you happen to love blue cheese dressing, this recipe is for you! That distinctive tangy taste is the right addition to the juiciest patty ever.

I really like creating new and completely different burgers at house! They end up much more scrumptious than what you may get at your native burger joint. If you happen to’re seeking to swap issues up, strive these recipes subsequent: smash burgersmushroom Swiss burgers, or Oklahoma fried onion burgers!

Side view of a burger with blue cheese dressing, bacon, lettuce tomato and onion on a crispy bun. All atop a wood cutting board with blue cheese crumbles. Side view of a burger with blue cheese dressing, bacon, lettuce tomato and onion on a crispy bun. All atop a wood cutting board with blue cheese crumbles.

Causes You’ll LOVE This Burger Recipe

  • So Scrumptious: The mix of creamy, tangy blue cheese with the savoriness of the bacon and hamburger patty is actually a match made in heaven.
  • Versatile: You’ll be able to simply cook dinner this on a skillet OR a grill! Get pleasure from these burgers, it doesn’t matter what the season! 
  • Fast and simple: These are so easy to make! You’ll be able to have a scorching, fats blue cheese burger prepared in nearly half-hour.

What You Must Make Blue Cheese Burgers

Right here is the whole lot you’ll must make this wonderful blue cheese burger recipe. Seize some primary elements like floor beef, blue cheese, bacon, buns and your favourite fixings. So scrumptious, you received’t need burgers some other approach! You will discover the precise measurements beneath within the recipe card.

  • Blue Cheese: The star of the present! Blue cheese dressing and blue cheese crumbles add a definite, but scrumptious tangy taste.
  • Floor Beef: Use 80/20 floor beef to provide these burgers most taste!
  • Salt and Pepper: To boost and produce out the entire flavors.
  • Buns: You should utilize common hamburger buns, brioche buns, ciabatta or entire wheat buns. 
  • Butter: For toasting the buns and making them deliciously buttery.
  • Butter Lettuce: Provides further texture and freshness.
  • Pink Onion: I like crimson onions greatest on burgers as a result of they’re milder and fewer pungent than white or yellow onions, plus they add a pop of colour.
  • Tomatoes: Select meaty large-sized tomatoes for burgers and slice them into rings.
  • Bacon: Salty and savory, crispy cooked bacon is so good on virtually any burger!
Overhead view of ingredients with labels. Overhead view of ingredients with labels.

Easy methods to Make Blue Cheese Burgers

These blue cheese burgers are tremendous simple to make! Begin by mixing the blue cheese topping, then cook dinner the meat and assemble. Comply with the straightforward step-by-step directions and also you’ll have juicy burgers very quickly!

  1. Make the Blue Cheese Combination: In a small bowl, combine collectively the blue cheese dressing and the blue cheese crumbles, don’t break the crumbles down an excessive amount of. Cowl and place within the fridge when you put together the remainder of the burger.
  2. Prep: Divide the bottom beef into 4 equal balls and form into patties. Warmth a griddle or forged iron skillet as much as 400 levels Fahrenheit.
  3. Prepare dinner the Patties: Place two patties on the new griddle or skillet and season with salt and pepper. You’ll be able to cook dinner the entire patties on the identical time if all of them match on the griddle.
  4. Prep the Buns: Prepare dinner the burgers 2-3 minutes on all sides. As soon as the patties are cooked, butter and toast the buns on the identical skillet.
  5. Assemble: Assemble from the underside up; begin with a toasted bun, then lettuce, onion, tomato, bacon, hamburger patty, a beneficiant serving to of the blue cheese combination, and the highest bun.

Suggestions and Variations

Listed below are some suggestions to remember if you end up making blue cheese burgers, and in addition some methods to customise them to your style choice.

  • Use a Totally different Patty: This recipe works nice swapping the common patty out for a turkey or veggie burger, for a vegetarian possibility simply pass over the bacon and use a veggie burger.
  • Prep the Toppings: I like to recommend getting ready the toppings earlier than cooking the patties, so they’re all able to go as quickly because the burgers are cooked.
  • Don’t Press: You may be tempted to press down on the patties whereas cooking, however this can squeeze out the entire juiciness that’s meant to be contained in the meat.
  • Let it Relaxation: Let the hamburger meat relaxation for 5-10 minutes after cooking to permit the juices to distribute all through the patty.
  • Examine for Doneness: The temperature of floor beef is able to eat when it reaches 160 levels Fahrenheit. You’ll be able to examine this through the use of a meat thermometer!

Overhead shot of burgers without top bun loaded with blue cheese dressing.Overhead shot of burgers without top bun loaded with blue cheese dressing.

Storing Leftovers

These Blue Cheese Burgers clearly style the most effective contemporary, nevertheless it by no means hurts to have a number of further patties readily available to reheat and eat over the subsequent few days!

  • Retailer the Substances Individually: Leftover patties and toppings needs to be saved in separate hermetic containers within the fridge for as much as 3 days. 
  • Within the Fridge: The bleu cheese combination will preserve for 1 week.
  • To Reheat Leftover Burgers: Reheat burgers over the range on medium warmth till warmed by or pop them within the oven for about 10 minutes at 350 levels Fahrenheit, flipping midway by the cooking time.

Close up side view of burger dripping with blue cheese dressing, toasted bun, lettuce, tomato, bacon and red onion.Close up side view of burger dripping with blue cheese dressing, toasted bun, lettuce, tomato, bacon and red onion.

What to Serve With Your Burger

Blue cheese burgers are nice on their very own or simply with a pickle and a few chips on the facet. Nevertheless, in case you actually wish to improve your burger expertise, strive making a few of these simple sides!

Pin this now to seek out it later

Pin It

  • In a small bowl, combine collectively the blue cheese dressing and the blue cheese crumbles, don’t break the crumbles down an excessive amount of. Cowl and place within the fridge when you put together the remainder of the burger.

  • Divide the bottom beef into 4 equal balls and form into patties. Warmth a griddle or forged iron skillet as much as 400 levels Fahrenheit.

  • Place two patties on the new griddle or skillet and season with salt and pepper. You’ll be able to cook dinner the entire patties on the identical time if all of them match in your griddle.

  • Prepare dinner the burgers 2-3 minutes on all sides. As soon as the patties are cooked, butter and toast the buns on the identical skillet.

  • Assemble from the underside up; begin with a toasted bun, then lettuce, onion, tomato, bacon, hamburger patty, a beneficiant serving to of the blue cheese combination, and the highest bun.

Energy: 795kcalCarbohydrates: 23gProtein: 42gFats: 58gSaturated Fats: 22gPolyunsaturated Fats: 5gMonounsaturated Fats: 24gTrans Fats: 2gLdl cholesterol: 158mgSodium: 939mgPotassium: 629mgFiber: 1gSugar: 4gVitamin A: 103IUVitamin C: 1mgCalcium: 172mgIron: 5mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



Leave a Reply

Your email address will not be published. Required fields are marked *