Apple Pie Recipe – A Lovely Mess

That is the very best apple pie recipe IMO. As I kind this put up, the pie you see pictured is sitting half eaten in my fridge and it’s taking loads of effort to not rise up and go get one other slice as a result of it’s SO GOOD. However it’s 10:30 a.m. and I ought to most likely wait a minimum of till after lunch, proper?

Why is that this home made apple pie so good? First, let’s begin with the crust. It’s extremely flaky, all-butter crust that to me is the prefect ratio of skinny by leaves sufficient chewy bits on the perimeters that you’re excited to eat the complete slice. The filling is straightforward however flavorful with bitter (Granny Smith) apples and loads of cinnamon and brown sugar. This pie will not be soggy however be at liberty to high it with a scoop of vanilla ice cream if you wish to elevate it just a bit extra. However I personally find it irresistible all on it’s personal—it’s simply that good. It’s very a lot a basic dessert—similar to grandma’s apple pie. This tastes like Thanksgiving to me.

Associated: This recipe is a mixture of my favourite pie crust recipe and home made apple pie filling.

Elements

• Apples
• Brown sugar
• Butter
• Vanilla extract
• Cinnamon
• Cornstarch
• Water
• All-purpose flour
• Water

You may additionally need an egg for an egg wash to brush over the pie earlier than baking. And I like so as to add a sprinkle of turbinado sugar, generally referred to as sugar within the uncooked. However these are each optionally available additions, they merely elevate the look of the pie, giving it that golden brown high.

The way to Make Apple Pie from Scratch

First, combine the pastry elements to make the crust. In a big bowl, add the flour and salt, stir to mix. Use a field grater to shred the chilly butter. That is the key to the very best flaky pie crust! Add the chilly butter to the flour combination and blend collectively together with your clear fingers. The combination will probably be crumbly, resembling small pebbles.

This could solely take a pair minutes. A part of the purpose is to the touch/combine the pie crust dough the least quantity attainable, as this can consequence within the flakiest crust. Overworking the dough could make it gummy or crunchy like an enormous cracker.

Add the ice water and once more use your clear fingers to combine till a dough ball varieties. Press the dough collectively, you do not want to knead the dough. Divide in two and kind small disks. Wrap in plastic wrap and refrigerate till you’re prepared to make use of.

Then make the filling. Peel and core the apples. Minimize into small items. In a medium sauce pan, add the sugar, butter, vanilla extract and cinnamon. Prepare dinner over medium warmth till melted. Add the apple slices to the pan and cook dinner for five minutes till they start to melt some.

In a small bowl or cup, stir collectively the cornstarch and water right into a slurry. Pour this into the pan and proceed to cook dinner for 1-2 minutes. The liquid ought to start to thicken.

Flippantly flour your counter and rolling pin. Take away the dough from the fridge and unwrap from the plastic wrap. Use the rolling pin to press down and roll out the dough. If it sticks to the pin or counter, mud extra flour onto these surfaces.

As soon as I’ve the underside crust the dimensions I want, I’ll gently roll it round my rolling pin after which switch this over my ready, which means buttered, pie pan. Then unroll it from the pin.

Add the filling, cowl with the highest crust. Then crimp the perimeters. Pierce the middle just a few occasions with a pointy knife, this permits steam to flee because it bakes.

Cowl the perimeters with aluminum foil or a pie defend. Bake at 400°F for 25 minutes. Take away the foil edges and scale back the oven temperate to 375°F. Bake for one more half-hour.

Ideas for Success

• Egg wash is straightforward an egg whisked with a pair teaspoons of water. You then brush this excessive of the pie earlier than baking to offer it that golden hue. If the egg wash swimming pools in areas it could trigger darker spots. However personally I don’t thoughts a bit of little bit of this as I like the country look it provides a home made pie.
• Extra dough? Use cookie cutters to make just a few shapes or letters. You could possibly make fall leaves or spell out one thing like “Apple Pie” to offer your creation a enjoyable Pinterest-worthy look. 🙂
• You’ll be able to add extra spices to the filling if you happen to like—suppose nutmeg, allspice, or ginger.
• Place the pie pan on a baking sheet earlier than placing within the oven. It will assist catch any drips, plus it makes it simpler to tug out of the oven with oven mitts on.
• Cool a minimum of half-hour earlier than slicing. This permits the filling to arrange a bit of so it’s much less liquid-y.
• You’ll be able to retailer any apple pie leftovers coated within the fridge for a minimum of 3 days.

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