Strawberry Shortcake Recipe – Love and Lemons

Home made strawberry shortcake is the proper summer season dessert! My recipe is simple and scrumptious, that includes flaky lemon biscuits, contemporary berries, and cream.

This strawberry shortcake recipe is the last word summer season dessert! Recent strawberries and ethereal whipped cream fill flaky, tender selfmade biscuits.

Right now of yr, strawberries are at their greatest. They’re insanely juicy and bursting with candy and tangy taste. I like this recipe as a result of it reveals how little it’s important to do to make them a scrumptious dessert. There’s no must cook dinner them and even sweeten them. Simply sandwich them between biscuits with a dollop of whipped cream for a easy, rustic, and opulent deal with.

When you’ve by no means made strawberry shortcake from scratch earlier than, I hope you’ll strive it this summer season. The lemon cornmeal biscuits on this recipe are straightforward to make, they usually’re SO a lot better than a store-bought substitute. They’re not too candy, in order that they actually let the strawberries shine. When you ask me, that’s what good strawberry shortcake is all about. Get pleasure from!

Let’s Discuss Strawberries

Recent summer season strawberries are greatest for strawberry shortcake. They’re so flavorful which you can slice them up and add them straight to the shortcake filling—no further sugar required!

On condition that the strawberries are the main focus of this recipe, I like to recommend making it throughout strawberry season. Nevertheless, when you’re craving it at one other time of yr, you possibly can substitute a unique seasonal fruit (I like different berries like blueberries and raspberries!). An alternative choice is to make my strawberry compote with frozen strawberries. Use it within the filling as a substitute of contemporary berries.

What You’ll Have to Make Strawberry Shortcake Biscuits

Along with strawberries, you’ll want these substances to make the shortcake biscuits:

• All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
• Cornmeal – I like to make this recipe with medium-grind cornmeal. It provides a pleasant texture to the dough, but it surely’s not too coarse or crunchy. My go-to manufacturers are Arrowhead Mills and Bob’s Crimson Mill.
• Granulated sugar – For sweetness. I additionally sprinkle the biscuits with coarse sugar to create a crisp high.
• Baking powder – It helps the biscuits puff up as they bake.
• Chilly coconut oil – It makes the dough wealthy and flaky. Unsalted butter works right here too.
• Lemon juice and zest – They’re not conventional in strawberry shortcake, however I like the pop of brilliant taste they add to the biscuits.
• Eggs – They make the biscuits mild and cohesive.
• Milk – Any sort goes! I’ve had success with almond milk, however common milk and even buttermilk works too. Use what you’ve gotten readily available.
• And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.

How you can Make Strawberry Shortcake

When you collect your substances, this strawberry shortcake recipe is simple to make:

Making the biscuits

First, make the biscuit dough. Whisk collectively the dry substances in a medium bowl. Then, add the chilly coconut oil and use your arms to work it into the dry substances till the combination resembles coarse crumbs. Lastly, add the lemon zest, lemon juice, milk, and eggs and blend till simply mixed.

• Tip: Working with chilly coconut oil will be tough! I wish to measure it whereas it’s delicate. Then, I switch it to a small bowl and refrigerate it till it hardens, often 10 to half-hour. I exploit a paring knife to chop it into small items earlier than working it into the dough. Be happy to sub chilly butter when you desire.

Subsequent, form the dough. Flip it out onto a calmly floured piece of parchment paper, pat it right into a rectangle, and fold it into thirds. Pat or roll the folded dough to about 1 inch thick, and freeze it for 20 minutes.

After the dough chills, lower out the biscuits. Use a 2-1/2 inch spherical biscuit cutter to punch them out, gathering the scraps and re-rolling the dough as crucial. It is best to find yourself with 8 1-inch-thick muffins.

Place them on a baking sheet lined with parchment paper. Brush them with a bit milk and sprinkle them with coarse sugar.

Then, bake the biscuits at 400°F for about 17 minutes, or till they’re calmly golden brown across the edges.

Take away from the oven and permit to chill barely.

Assembling the shortcakes

Whenever you’re able to serve, slice the muffins in half horizontally. A serrated knife works greatest for this step!

Layer them with strawberries and whipped cream earlier than digging in immediately.

How you can Retailer Strawberry Shortcake

For the perfect style and texture, assemble strawberry shortcake simply earlier than serving. When you assemble it too far prematurely, moisture from the berries and cream will soak into the biscuits and make them soggy.

So, you probably have leftover shortcake parts, I like to recommend storing them individually. The muffins will maintain in an hermetic container at room temperature for as much as 2 days. Additionally they freeze nicely for as much as 3 months.

If you wish to get forward, you possibly can totally bake the biscuits prematurely and freeze them. Allow them to thaw at room temperature for a number of hours earlier than serving.

An alternative choice is to make the biscuit dough forward of time. Reduce out the biscuits after which freeze them unbaked. Whenever you’re able to serve, bake them from frozen, including an additional minute or two to the bake time if crucial.

Extra Favourite Summer time Desserts

When you love this strawberry shortcake recipe, strive certainly one of these scrumptious summer season desserts subsequent:

Biscuit recipe tailored from King Arthur Flour.