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Honey lime hen enchiladas are a household favourite! These enchiladas are stuffed with shredded hen and melty cheese after which smothered in a creamy enchilada sauce. The mix of honey and lime takes these enchiladas to the subsequent degree!
Everybody must expertise this honey lime hen enchiladas recipe! They’re certain to be a household favourite! Serve these enchiladas with this simple corn on the cob, mexican rice, and my easy 5-minute blender salsa.
Causes to Make These Enchiladas
- Crowd-Pleasing Meal: You possibly can by no means go incorrect with these honey lime hen enchiladas. Each children and adults LOVE them! Make a giant batch to feed a crowd.
- Candy and Savory: A novel and engaging model of basic hen enchiladas. You’ll love the delicate sweetness of the honey that enhances the enchilada flavors!
What are Honey Lime Hen Enchiladas?
Honey lime hen enchiladas are candy, savory, and SO tasty! It’s a twist on conventional enchiladas with a touch of honey and lime to brighten the flavors. The honey is delicate however noticeably scrumptious! This recipe begins with a straightforward hen filling made within the crockpot. As soon as the hen is cooked and shredded, it marinates in a honey lime marinade earlier than assembling. After you do that enchilada recipe, you’ll see why it’s certainly one of my favorites.
Enchiladas are so versatile and there are such a lot of methods to vary the flavors and substances. Strive these white hen enchiladas, these tasty buffalo enchiladas, or cream cheese enchiladas.
Substances to Make Honey Lime Enchiladas
You’ll love the flavors in these enchiladas and many of the substances are widespread issues to have available. Comply with the precise measurements within the recipe card beneath.
- Onion: I like to make use of candy onions however when you desire others you possibly can substitute.
- Hen Breasts: The recipe requires a complete of three hen breast halves.
- Hen Broth: Helps tie every part collectively and convey out the flavour.
- Chili Powder: Offers that little kick that everybody loves.
- Garlic: I exploit about 2-3 cloves and mince them.
- Salt & Pepper: After all, to style!
- Honey: Provides that little bit of sweetness to make the enchiladas unbelievable!
- Lime Juice: Provides scrumptious zing to the hen!
- Flour Tortillas: Should you desire corn tortillas you should utilize these as a substitute.
- Monterey Jack Cheese: I usually use Monterey Jack however you probably have others available it is a easy substitution.
- Inexperienced Enchilada Sauce: Can select so as to add greater than what’s listed relying on private desire.
- Heavy cream: Helps thicken the sauce.
Honey Lime Hen Enchiladas Recipe
These honey lime have just a few steps, however when you plan forward they’re simple to make! I wish to prepare dinner the hen within the crockpot within the morning and even the day earlier than. Then marinating and assembling is easy to do.
- Prepare dinner the Hen within the Crockpot: Add the hen, onion, hen broth, chili powder, garlic, and salt and pepper to a crockpot and prepare dinner on low for 8 hours, or on excessive for 3-4 hours.
- Shred and Marinate the Hen: As soon as the hen can simply shred, take away it from the crockpot and shred all of it. Drain all the remaining liquid besides ¼ cup. Add the shredded hen, reserved liquid, honey, and lime juice to a big bag and put aside to marinate for 30-40 minutes.
- Preheat/ Put together the Pan: Whereas the hen is marinating, preheat the oven to 350 levels Fahrenheit and spray a 9×13 pan with pan spray. Unfold ½ cup of enchilada sauce evenly over the underside of the pan.
- Fill the Tortillas: Fill the tortillas with hen and each sorts of cheese, saving about 1 ½ cups of cheese to sprinkle on high.
- Make the Sauce: In a small bowl, mix the remaining enchilada sauce with the heavy cream.
- Prime With Sauce and Cheese Then Bake: Pour the sauce on high of the enchiladas and sprinkle with the reserved cheese. Bake for 30-35 minutes, till the cheese is browning and effervescent. Serve sizzling and high together with your favourite enchilada toppings.
Suggestions and Variations
These honey lime hen enchiladas will be time-consuming, however don’t let that intimidate you! The steps are very simple, and SO price it ultimately whenever you take your first chunk! Listed below are my suggestions and variations beneath to make this recipe even simpler and tastier.
- Hen: Pace up the prep time and seize a rotisserie hen on the retailer or use any leftover hen you might have already got. This enormously reduces the quantity of preparation and makes this meal a straightforward weeknight dinner you could throw collectively shortly. Toss the hen with ¼ cup of hen broth, the seasonings, honey, and lime juice, and permit it to marinate for no less than Half-hour earlier than assembling your enchiladas.
- Extra Lime Taste: For extra lime taste, use the zest of 1-2 limes along with the lime juice within the marinade.
- Tortillas: You could use corn tortillas as a substitute of flour when you desire, however you’ll seemingly want twice as many as a result of they’re much smaller.
- Make Forward Suggestions: The hen will be ready at any time and frozen after it’s shredded and marinated. I like making ready the hen in a big batch that can make 3-4 pans of enchiladas and freezing most of it for once I want it later.
Extra Methods to Prepare dinner the Hen
You don’t must have a crockpot to prepare dinner the hen! Listed below are different methods to prepare dinner the hen. These strategies are additionally a lot quicker!
- Over the Stovetop: you possibly can boil the hen in a big pot with somewhat further hen broth and the remainder of the substances till cooked by way of and might simply shred for about 20-Half-hour.
- Within the On the spot Pot: Add the hen, hen broth, and seasoning to the On the spot Pot and prepare dinner below excessive stress for 10 minutes. As soon as it’s completed cooking, manually launch the steam after which rigorously open the On the spot Pot. Shred the hen and marinate as directed.
Storing Honey Lime Hen Enchiladas
These honey lime hen enchiladas make nice leftovers! It’s additionally an excellent meal to make forward and freeze for later. Listed below are my suggestions for storing these scrumptious enchiladas.
- Within the Fridge: Retailer leftovers within the fridge coated tightly with plastic wrap or foil. Alternatively, you possibly can switch the baked enchiladas into an hermetic container. Retailer for as much as 5 days.
- To Reheat: Reheat particular person parts within the microwave in 30-second increments, or reheat the entire pan in a 350 levels Fahrenheit oven for 10-Quarter-hour, till the middle reaches 165 levels Fahrenheit.
- Within the Freezer: Put together your complete pan of enchiladas as a freezer meal by utilizing a foil baking pan. Cowl tightly with foil after which wrap your complete pan in 3-4 layers of plastic wrap. Retailer for as much as 3 months.
- To Thaw: Take away from the freezer and bake with the foil on for 50-60 minutes at 350 levels Fahrenheit earlier than eradicating the foil and baking for 10 extra minutes, till the cheese on high is melted and browning and the middle reaches 165 levels Fahrenheit.
Extra Scrumptious Enchilada Recipes
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Add the hen, onion, hen broth, chili powder, garlic, and salt and pepper to a crockpot and prepare dinner on low for 8 hours, or on excessive for 3-4 hours.
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As soon as the hen can simply shred, take away it from the crockpot and shred all of it. Drain all the remaining liquid besides ¼ cup. Add the shredded hen, reserved liquid, honey, and lime juice to a big bag and put aside to marinate for 30-40 minutes.
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Whereas the hen is marinating, preheat the oven to 350 levels Fahrenheit and spray a 9×13 pan with pan spray. Unfold ½ cup of enchilada sauce evenly over the underside of the pan.
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In a small bowl, mix the remaining enchilada sauce with the heavy cream.
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Fill the tortillas with hen and each sorts of cheese, saving about 1 ½ cup of cheese to sprinkle on high.
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Pour the sauce on high of the enchiladas and sprinkle with the reserved cheese. Bake for 30-35 minutes, till the cheese is browning and effervescent. Serve sizzling and high together with your favourite enchilada toppings.
Initially Posted on September 28, 2012
Energy: 725kcalCarbohydrates: 49gProtein: 48gFats: 38gSaturated Fats: 21gPolyunsaturated Fats: 3gMonounsaturated Fats: 10gTrans Fats: 0.01gLdl cholesterol: 167mgSodium: 1657mgPotassium: 632mgFiber: 4gSugar: 26gVitamin A: 1902IUVitamin C: 8mgCalcium: 640mgIron: 3mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.