Cilantro Lime Dressing – Cookie and Kate


Cilantro Lime Dressing – Cookie and Kate

Make this cilantro lime dressing recipe the following time you put together a Mexican meal. It’s vivid, sunny and contemporary! This dressing is boldly flavored with contemporary lime, olive oil, cilantro, garlic, honey, cumin and Dijon mustard. You can also make it creamy or spicy if you want.

Drizzle this dressing over crisp greens with sliced avocado and toasted pepitas for a superbly easy facet salad. You’ll discover a longer listing of salad toppings to select from beneath.

cilantro lime dressing ingredients

I improvised this dressing to make a inexperienced salad with leftovers from my Fajita Veggie & Halloumi Bowls, and I liked it a lot that I needed to share it with you. It’s nearly as versatile as my favourite Lemon French dressing and fits some flavors even higher.

This dressing comes collectively rapidly within the meals processor and retains within the fridge for as much as one week. Generally having a vibrant sauce readily available makes all of the distinction!

creamy cilantro lime dressing recipe

The way to Serve Cilantro Lime Dressing

Drizzle this cilantro lime dressing over greens to serve alongside Mexican and Tex-Mex meals. This contemporary dressing comes collectively rapidly and lightens heavy entrées. Serve it with Veggie Black Bean Enchiladas, Fajita Veggie & Halloumi Bowls or Vegetarian Stuffed Peppers.

This dressing is appropriate for any inexperienced, from gentle lettuces like Bibb lettuce and romaine to hearty greens like kale and arugula.

Right here’s a listing of salad components that go properly with this dressing:

Watch The way to Make Cilantro Lime Dressing

Taste Variations

Make it creamy

Add tahini or Greek yogurt. I really like the sunshine nuttiness and intrigue that tahini brings. The recipe beneath contains prompt quantities for every possibility.

Make it spicy

Add a contemporary jalapeño or pink pepper flakes. Begin small and mix in additional to style.

Skip the cilantro

For the cilantro-averse, sure, you’ll be able to omit the cilantro! You’ll find yourself with a beautiful lime dressing. It’s particularly good with jalapeño for some further taste, which will likely be similar to the Jalapeño-Lime Dressing in my cookbook, Love Actual Meals (web page 53).

cilantro lime dressing near salad

Salads That includes Comparable Dressings

These dressings are tailor-made to every recipe. I hope they provide extra inspiration.

Please let me understand how your cilantro lime dressing seems within the feedback! I really like listening to from you. You may try extra salad dressings right here.

cilantro lime dressing pouring onto salad

Print

Cilantro Lime Dressing

  • Writer: Cookie and Kate
  • Prep Time: 5 minutes
  • Whole Time: 5 minutes
  • Yield: 1 ¼ cups 1x
  • Class: Salad dressing
  • Technique: Blended
  • Delicacies: Mexican
  • Weight loss plan: Vegetarian

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Make this cilantro lime dressing recipe in your subsequent inexperienced salad! It’s the proper burst of freshness to accompany your Mexican and Tex-Mex meals. You can also make the dressing creamy or spicy, if you want! Recipe yields 1 ¼ cups.


Scale

Elements

  • ½ cup extra-virgin olive oil
  • ½ cup lime juice (from about 4 to 6 limes)
  • 1 cup loosely packed cilantro (largely leaves, small stems are okay, from about 1 small bunch) 
  • 1 tablespoon honey or maple syrup, to style
  • 1 teaspoon Dijon mustard
  • ½ teaspoon floor cumin
  • Scant ½ teaspoon tremendous salt, to style
  • 1 clove garlic, roughly chopped
  • Optionally available, for spice: 1 small jalapeño, seeds and ribs eliminated, and roughly chopped, and/or a pinch of pink pepper flakes
  • Optionally available, for creamy dressing: 2 tablespoons tahini or ½ cup whole-milk Greek yogurt

Directions

  1. In a meals processor or small blender, mix all the components. Course of till the combination is totally clean with tiny flecks of cilantro. 
  2. Style, and modify as mandatory—if the dressing is overwhelmingly tart, add extra honey by the teaspoon. If it tastes somewhat bitter or wants further oomph, add one other pinch or two of salt. For extra spice, add a pinch of pink pepper flakes. Mix once more. 
  3. Serve instantly or retailer in a coated jar within the fridge for as much as 1 week.

Notes

Make it vegan: Use maple syrup as a substitute of honey. For a creamy dressing, select tahini.

▸ Diet Info

The data proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.

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