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Rooster Korma | The Recipe Critic

November 2, 2024
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Rooster korma is a standard Indian hen dish that’s so scrumptious. It’s made with tender hen smothered in a creamy, splendidly seasoned sauce. It’s so good your loved ones will suppose you bought takeout!

Overhead shot of plated chicken korma over rice with naan. Overhead shot of plated chicken korma over rice with naan.

Causes You’ll Love This Recipe

  • Flavors: You’ll love the unbelievable taste this dish has with all the herbs and spices it makes use of.
  • Restaurant High quality: This recipe is so good your loved ones will suppose you bought takeout! It’s a good way to economize whereas nonetheless giving your children one thing new to attempt!
  • Straightforward to Make: I like how fast and straightforward this meal is. Dinner might be on the desk in simply 40 minutes.

What’s the distinction between Rooster Korma, Tikka Masala, and Butter Rooster?

It’s typically onerous to know the distinction between a few of these conventional Indian dishes. So, to make it simpler, here’s a rundown of what’s happening in these well-liked dishes.

  • Rooster Korma: This dish is delicate and creamy with a yogurt and nut-based sauce.
  • Butter Rooster: You’ll get a creamy, buttery tomato base with this sauce and a touch of a smoky, delicate taste.
  • Rooster Tikka Masala: This dish has a creamy, tomato primarily based sauce with a smoky, charred taste. It has a bit extra warmth than butter hen.

Substances Have to Make Rooster Korma

I like going out to eat and getting Indian meals. I simply love how flavorful every little thing is! With this record of components, you’ll be able to have the most effective hen korma you’ve got ever had very quickly! For actual measurements, scroll to the underside of the publish.

  • Boneless Skinless Rooster Breast: The hearty protein base that absorbs all the flavors.
  • Vegetable Oil: Helps sautee the greens and sear the hen.
  • Ghee: This can be a kind of clarified butter. In the event you don’t have any, I extremely suggest getting some right here, or you should utilize unsalted butter as an alternative.
  • Yellow Onion: Provides a brilliant punch of savory taste and slight texture.
  • Garlic Cloves: Indian meals is understood for its daring flavors, and garlic is on the prime of the record!
  • Minced Recent Ginger: One in every of my favourite methods to brighten a dish with its spicy, vibrant taste.
  • Entire-Fats Yogurt: Provides the sauce a creamy texture and tangy taste.
  • Seasonings: Indian meals is understood for the various herbs and spices it makes use of. This recipe makes use of floor coriander, cumin, chili powder, turmeric, and garam masala.
  • Salt and Pepper: To style.
  • Cilantro: As a garnish for serving.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

How one can Make This Rooster Korma Recipe

Making hen korma is definitely fairly easy. From begin to end, this can solely take you about 40 minutes. I like recipes that I can shortly make on busy week nights that style wonderful!

  1. Sautée: Warmth the vegetable oil and ghee in a big skillet over medium-high warmth. Add within the onion and prepare dinner, stirring steadily, till the onions begin to brown. Add within the garlic and ginger and prepare dinner one other 2-3 minutes.
  2. Mix: Utilizing a slotted spoon, take away the onions, garlic, and ginger from the oil after which add them to a blender. Then, add the yogurt, coriander, cumin, chili powder, turmeric, garam masala, and salt and pepper to the blender. Mix till you’ve got a clean consistency.
  3. Sear: Add the hen to the new oil and ghee and sear the hen for 3-4 minutes.
  4. Mix and Simmer: Add the yogurt combination to the skillet after which stir to mix and coat all of the hen. Then, cut back the warmth to low, cowl the skillet, and prepare dinner on low for 8-10 minutes. As soon as the hen is cooked, serve it over rice with naan.
Angle shot of onions garlic and ginger being sautéed in the ghee and oil. Angle shot of onions garlic and ginger being sautéed in the ghee and oil.
Overhead shot of onion mixture with all of the seasonings in a blender. Overhead shot of onion mixture with all of the seasonings in a blender.
Angle shot of chicken being searing in oil and ghee in a skillet. Angle shot of chicken being searing in oil and ghee in a skillet.
Angle shot of blended sauce over the chicken in the skillet. Angle shot of blended sauce over the chicken in the skillet.

Rooster Korma Ideas and Variations

You may make this as is and also you’re going to adore it. If there are some stuff you wish to change up, I’ve some ideas and concepts to get you began.

  • Spice: Use roughly chili powder relying on the spice degree you’re on the lookout for.
  • Rooster: You should use hen thighs or bone-in for a richer taste, however the cooking time will improve. Cook dinner the hen thighs within the pan for 4-5 minutes on all sides, then let it simmer within the sauce for 20-Half-hour till the inner temperature reaches 165 levels Fahrenheit. Shred or cube the hen after it’s cooked.

Overhead shot of chicken korma in a skillet with wooden spoon and garnished with cilantro. Overhead shot of chicken korma in a skillet with wooden spoon and garnished with cilantro.

How one can Retailer Leftover Rooster Korma

Having leftovers of this dish is one among my favorites. The flavors get to meld collectively much more, so it tastes even higher the subsequent day! It’s nice for meal prep.

  • Fridge: Retailer fully cooled leftovers in an hermetic container within the fridge for as much as 4 days.
  • Freezer: Freeze this recipe in an hermetic freezer-safe container for as much as 2 months.
  • Reheat:  To reheat from frozen. Let it thaw within the fridge in a single day, after which heat it up on the stovetop or within the microwave.

Close up shot of plated chicken korma with a bite on a gold spoon. Close up shot of plated chicken korma with a bite on a gold spoon.

Extra Indian-Impressed Rooster Recipes

Though these dishes are related, they every deliver one thing distinctive to the desk! You possibly can mess around with a few of the components to make it simply how you want! Let me know your favourite within the feedback under.

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  • Warmth the vegetable oil and ghee in a big skillet over medium-high warmth. Add the onion and prepare dinner, stirring steadily, till the onions begin to brown. Add within the garlic and ginger and prepare dinner one other 2-3 minutes.

  • Utilizing a slotted spoon, take away the onions, garlic, and ginger from the oil and add them to a blender with the yogurt, coriander, cumin, chili powder, turmeric, garam masala, and salt and pepper. Mix till you’ve got a clean consistency.

  • Add the hen to the new oil and ghee and sear the hen for 3-4 minutes. Add the yogurt combination to the skillet and stir to mix and coat all of the hen.

  • Cut back the warmth to low, cowl the skillet, and prepare dinner on low for 8-10 minutes till the hen is cooked by means of. (165 levels fahrenheit)

  • As soon as the hen is cooked, serve it over rice with naan.

Energy: 361kcalCarbohydrates: 5gProtein: 34gFats: 22gSaturated Fats: 8gPolyunsaturated Fats: 6gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 121mgSodium: 208mgPotassium: 690mgFiber: 1gSugar: 3gVitamin A: 294IUVitamin C: 4mgCalcium: 73mgIron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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