This creamy pumpkin dip straddles the road between candy and savory in one of the simplest ways. It’s a seasonal riff on my recipe for Baked Goat Cheese that comes with pumpkin purée and pumpkin spice. If you happen to get pleasure from pumpkin and goat cheese individually, I’m assured you’ll love this recipe!
The important thing flavors on this dip are goat cheese, cream cheese, pumpkin purée, pumpkin spice and honey. Then we ramp up the savory aspect with one clove of garlic, salt, pepper and pink pepper flakes (non-obligatory, for some warmth).
We’ll mix these substances in a meals processor, switch the combination to a small baking dish and drizzle with some further honey. Bake till heat and golden for a stunning autumnal appetizer or snack.
Since this recipe requires a comparatively small quantity of pumpkin purée, it’s the right recipe to make with leftovers out of your pumpkin bread or pumpkin muffins.
Learn how to Serve Savory Pumpkin Dip
Take pleasure in this pumpkin dip between guests from Halloween trick-or-treaters, and serve it at your soccer watch occasion or as a Thanksgiving appetizer. It makes a satisfying mild meal with a inexperienced salad, like this seasonal spinach salad or a easy lemony kale salad.
For dipping, attempt crostini, toasted slices of sourdough bread, pita chips or toasted pita wedges. For a gluten-free choice, attempt sturdy crackers and huge strips of recent pink bell pepper. Olives and lightweight pink wine, like pinot noir, are pretty accompaniments.
For a whole occasion unfold, serve this dip with hummus, a cheese board, candy and spicy nuts, or Gaby’s Roasted Beets and Labneh.
Leftover pumpkin?
This recipe requires 1/4 cup pumpkin purée. You’ll have over 1 cup left over from the can, which is loads for the next pumpkin recipes:
Please let me know the way the recipe seems within the feedback. I really like listening to from you. Yow will discover extra dip recipes right here.
Baked Pumpkin Dip with Goat Cheese
This pumpkin dip recipe straddles the road between candy and savory! Pumpkin purée blended with goat cheese and pumpkin spice makes an irresistible dip. Recipe yields about 2 cups, sufficient for 4 to six appetizer servings.
- Preheat the oven to 425 levels Fahrenheit with a rack within the higher third of the oven.
- In a meals processor, mix the goat cheese, cream cheese, pumpkin purée, honey, garlic, salt, pepper, and pink pepper flakes (if utilizing).
- Course of till the combination comes collectively utterly and is flippantly whipped, about 2 minutes, pausing to scrape down the perimeters and base as essential. The combination will ball up within the meals processor and ultimately easy itself out. If doubtful, course of a bit of longer.
- Style and regulate as essential—add one other pinch of pink pepper flakes for extra warmth, or one other teaspoon or two of honey in the event you’d prefer it sweeter (we’ll drizzle it with extra honey subsequent, so the completed dip can be a bit of sweeter than you’re tasting now).
- Switch the dip to a small oven-safe baking dish with a 3- to 4-cup (1 quart) capability. Unfold it evenly throughout the bottom of the dish, leaving some texture on prime. Drizzle it with 1 teaspoon of extra honey.
- Bake the dip on the higher rack for 13 to fifteen minutes, till the highest is popping flippantly golden in locations and effervescent and puffed across the edges. Drizzle it with one other teaspoon or two of honey, and let it cool for about 5 minutes (it’s sizzling). Serve together with your desired accompaniments.
Notes
Make it gluten free: The dip is gluten-free, so select gluten-free accompaniments like crackers.
Cream cheese notice: The cream cheese makes this dip extra creamy and luscious. With out it, the pumpkin and spice flavors style bolder, which you would possibly love in the event you’re a giant fan. I did not must let the cream cheese or goat cheese heat to room temperature earlier than mixing them in my Cuisinart meals processor.
Diet
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