We partnered with our mates at Seafood from Norway to showcase recent methods to make salmon a weeknight hero.
There are a number of the explanation why salmon is on the prime of the hit record for weeknight dinners. It’s wealthy in taste but mild and wholesome; it’s a flexible protein that cooks simply and shortly; and it is received an adoring, all-ages fan base. In different phrases, it’s the best centerpiece for a profitable household meal.
However right here’s a sizzling tip: Once you’re on the fish counter, search for salmon from Norway. It grows slowly in chilly, clear water, which permits it to develop a agency texture and scrumptious style, all 12 months spherical.
I like Norwegian salmon steamed, baked, grilled, poached, sluggish roasted, and in soups. However in case that’s a liiiittle too broad, I’ve narrowed it right down to seven of my all-time favourite recipes that permit Norwegian salmon shine.
1. Black Garlic-Marinated Grilled Salmon with Charred Scallions
Photograph by MJ Kroeger
Chef Victoria Blamey of the tasting-menu-only Blanca restaurant in Brooklyn developed this recipe. She zhushes up your fundamental grilled fish by marinating the filets in an umami-rich combination of fish sauce, pink miso, black garlic, tamarind paste and candy prunes (sure prunes!) to take grilled salmon to an entire new stage.
2. Steamed Salmon with Ginger, Inexperienced Garlic, Potatoes & Miso
Photograph by MJ Kroeger
Roasted fingerlings make a (surprisingly) fast facet dish for this mild and zesty salmon that Chef Victoria likes to prep throughout busy weeks.
3. Norwegian Salmon with Teriyaki
Photograph by Seafood from Norway
To carry everybody in your loved ones to the desk, simply do that to your salmon: add a contact of teriyaki, a sprinkle of toasted sesame seeds, some artfully organized bok choy leaves, and see how they run.
4. Penne Pasta with Salmon
Photograph by Seafood from Norway
Develop your definition of pasta evening. This twist on a weeknight staple, with hunks of salmon and mascarpone for a contact of creaminess, plus a recent, sliced chili for some warmth, will completely turn out to be your new go-to.
5. Nordic Salmon “Soppa”
Photograph by Julia Gartland
Filled with mussels, shrimp, chunks of salmon and a beneficiant sprinkling of dill, a bowl of this creamy fish stew is as breathtaking as a gust of clear Norwegian air.
6. Excellent Roast Salmon
Photograph by Bobbi Lin
With a prep time of simply 5 minutes, it is a tremendous easy approach to a traditional, homey meal. The herby yogurt sauce to spoon on prime can also be a keeper.
7. Grilled Norwegian Salmon Fillet with Caribbean Spices
Photograph by Seafood from Norway
A Jerk-inspired spice mix provides heat, island vibes to grilled salmon filets, and the citrusy mango salad amps up the tropical taste.
For sure, we’re followers of salmon from Norway. And in case you want any extra convincing, we should always point out that Norwegian salmon is wealthy in protein, Omega-3, nutritional vitamins A, D, and B12, and antioxidants—all packed into one (scrumptious) dinner.
What’s your favourite approach to serve salmon? Inform us under!