Pumpkin Delight | The Recipe Critic

This web site might comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.

Fall in love with this Pumpkin Delight! A shortbread crust topped with a fluffy cheesecake combination, a creamy pumpkin layer, and whipped topping. Each chew of this irresistible layered dessert is pumpkin heaven!

Causes to Make Pumpkin Delight

Fall Favourite Dessert: This might be your new favourite pumpkin dessert! It’s a enjoyable and distinctive twist on having fun with the flavors of fall!
Feeds a Crowd: It’s good for the vacations! That is nice for feeding a giant group as a result of you possibly can reduce it into smaller squares.

Substances to Make Pumpkin Delight

Each single scrumptious layer on this Pumpkin Delight is SO value it! Every layer solely requires a couple of easy components. Try the recipe card on the backside of the publish for all the precise measurements.

Crust

Unsalted Butter: Softened butter to simply combine the dough.
Chopped Pecans: That is utterly non-obligatory, however a scrumptious addition!
All-Goal Flour: The bottom of the crust.
Powdered Sugar: Completely sweetens the dough.

Cheesecake layer

Cream Cheese: Use softened cream cheese so it lotions properly because it’s blended.
Powdered Sugar: Provides sweetness to the cheesecake layer.
Vanilla Extract: A pop of scrumptious vanilla taste!
Whipped Topping: Use thawed whipped topping if utilizing storebought.

Pumpkin Layer

On the spot Vanilla Pudding: Use on the spot pudding and not cook dinner and serve.
Pumpkin Puree: Canned pumpkin puree, not pumpkin pie filling.
Pumpkin Pie Spice: Added spice to actually elevate the pumpkin flavors.
Evaporated Milk: Provides wealthy creaminess to the pumpkin layer.

Topping

Whipped Topping: Use selfmade or storebought!
Chopped Pecans: These are non-obligatory for garnish, however an ideal crowning glory!

Let’s Make Pumpkin Delight!

I’ve this recipe written into a couple of easy sections! It’s tremendous straightforward to comply with and tremendous straightforward to make. Simply make sure you permit your self sufficient time for the Pumpkin Delight to sit back and arrange!

Make the Crust: Preheat the oven to 350 levels Fahrenheit. In a medium bowl mix the butter, pecans, flour, and powdered sugar till it types a shaggy dough.
Bake the Crust: Press the dough right into a calmly greased 9 x 13 x 3-inch baking dish and bake for Quarter-hour, till golden brown and aromatic. Enable the crust to chill utterly.
Make the Cheesecake Layer: Add the cream cheese, powdered sugar, and vanilla to a big bowl. Use a hand mixer or a stand mixer fitted with the paddle attachment and beat every thing collectively till easy.
Fold within the Whipped Topping/ Unfold Over Crust/ Refrigerate: As soon as easy, fold in 8 ounces of whipped topping till utterly mixed. Unfold evenly over the cooled crust then refrigerate for 10-Quarter-hour.
Make the Pumpkin Layer: In a medium bowl, whisk collectively the pudding combine, pumpkin puree, pumpkin pie spice, and evaporated milk till easy and thick.
Unfold Over Cheesecake Layer and Refrigerate: Unfold it evenly throughout the cheesecake layer and place within the fridge for 10-Quarter-hour, or till the pumpkin layer has arrange.
Add the Topping and Refrigerate: Evenly unfold the remaining 8 ounces of whipped topping on high of the pumpkin layer then cowl and refrigerate for at the very least 3 hours earlier than serving. If desired, add a sprinkle of chopped pecans and a dusting of pumpkin pie spice for serving.

First photo of the crust mixed in a bowl.

Suggestions and Variations

This pumpkin delight might be a success at your subsequent gathering! I’ve a couple of ideas and concepts on find out how to swap it up, however I promise, you’ll like it any approach you make it!

Omit Pecans: If you’re allergic to or dislike nuts, the pecans could be omitted with out affecting the recipe’s final result. Proceed with out them as directed.
Graham Cracker Crust: For a faster and no-bake various, swap the pecan crust for my selfmade graham cracker crust. It’s also possible to use a storebought crust combination for straightforward prep.
Extra Pudding Flavors: Substitute the vanilla pudding with different on the spot pudding flavors. Strive white chocolate or pumpkin pie flavors, however make certain use on the spot and never cook-and-serve.
Whipped Cream: Every 8-ounce container of whipped topping could be changed with my selfmade whipped cream recipe. I like to recommend making ready every 8-ounce substitute whipped cream individually so that you just don’t have to separate it.
Pumpkin Puree: You’ll want to use pumpkin puree, not canned pumpkin pie filling!

Close view of a slice of pumpkin delight lifting from the pan.

Storing Leftovers

Pumpkin Delight is the right dessert to make prematurely. It’s even higher the subsequent day! My household requests this dessert each Thanksgiving, they usually even like it greater than pumpkin pie.

Within the Fridge: This pumpkin delight must be lined with plastic wrap and saved within the fridge. Retailer leftovers within the fridge for 3-4 days. It’s best served chilled, so maintain it within the fridge till you’re able to serve it.
Make in Advance: Make the crust as much as 1 day prematurely. Retailer at room temperature till the cream cheese layer is added.

Close view of a bite of pumpkin delight on a fork.