Should you’re on the lookout for a signature fall cocktail, Honeycrisp apple sangria is your reply. You’ll love the mixture of crimson wine, brandy, cinnamon, cider, and candy Honeycrisp apples—it’s THE drink to make this season. I like to recommend making this big-batch cocktail forward of time, so the flavors have time to mingle earlier than your friends do!
I initially printed this recipe in 2014 (they’ve stood the take a look at of time!) and have since added new photographs and some extra success suggestions.
What IS it about Honeycrisp apples? If it’s not their explosive crunch that reels you in, it’s their unbeatably candy, but tart taste—and all that juice. These juicy apples are the star of immediately’s sangria recipe. We’re combining all of our favourite fall flavors into one scrumptious cocktail.
Warning: these things disappears shortly.
One reader, Carol, commented: “Simply made this recipe final night for our Oktoberfest neighborhood get together. Let it muddle in a single day and I used plain previous brandy, not flavored. The cinnamon stick gave it an awesome little spiced taste. Cherished it! ★★★★★”
One reader, Rebecca, commented: “I’ve made this 4 occasions over the past 12 months so I determine it’s time to remark. I lovelovelove this recipe. I like so as to add additional orange slices, and I at all times use tempranillo for the wine. Thanks for this gem of a recipe! ★★★★★”
Causes to Love Honeycrisp Apple Sangria
- Naturally candy—no sugar or sweeteners wanted
- Flavors of crimson wine, apple cider, citrus, cinnamon, and Honeycrisp apples in each sip
- Excellent make-ahead big-batch cocktail for once you’re internet hosting friends
- Great drink for these crisp fall weekends, when the temperature has began to dip however you’re *not fairly* prepared for scorching apple cider.
Key Elements You Want
- Apple Cider: Apple cider sweetens the sangria, so no further sugar is required. (The seasonal contemporary unfiltered apple drink, not the alcoholic variety, and never the vinegar.) You should use home made apple cider for those who can’t discover it within the retailer or at a farm market. And when you’ve got leftovers, strive my baked apple cider French toast for breakfast.
- Brandy, Orange Juice, & Lemon Juice: These are flavorful additions for a really spectacular sangria. An apple brandy is fabulous right here.
- Apple & Orange Slices: Tart, vibrant oranges are the right companion to candy Honeycrisp apples.
- Cinnamon Sticks: When made with out cinnamon sticks, I discovered that this apple sangria lacked the true fall taste that solely cinnamon can present. Decide up a number of additional cinnamon sticks as garnish. They come in useful for those who’re making pumpkin espresso creamer, too.
- Membership Soda: Add a contact of membership soda proper earlier than serving. Membership soda offers the Honeycrisp apple sangria just a little fizz. Keep away from sweetened carbonated drinks like 7-up, tonic, or Sprite, as these may make the sangria too candy.
- Cinnamon-Sugar: For an elective garnish, dip the rim of every glass right into a cinnamon-sugar combination. It’s an additional step however it’s sparkly, candy, and easy, and makes every glass look additional particular.
Plus crimson wine: And, after all, you want crimson wine, which serves as the bottom of this sangria recipe. See under for some instructed varieties. Should you favor white wine, do that apple cider autumn sangria.
Greatest Pink Wine for Seasonal Apple Sangria
What sort of crimson wine tastes greatest on this apple sangria? The wine you employ doesn’t need to be fancy or costly—you’re including so many different flavors to it that you just received’t have the ability to style the finer nuances.
An inexpensive, light-bodied crimson desk wine works nice for sangria. A Spanish crimson akin to tempranillo or garnacha is a traditional selection, however I’ve additionally made this apple sangria with pinot noir, malbec, and numerous crimson blends. You merely desire a crimson wine that’s pretty dry, gentle, and fruity.
Favourite Make-Forward Fall Cocktail
The very best half about sangria is that it’s the last word make-ahead cocktail. It’s supposed to be made forward of time so the flavors can stability and the fruit can infuse its juices. I like to recommend conserving the sangria within the fridge for at the very least 6–8 hours (a full day is greatest!) earlier than serving. The longer the sangria sits earlier than ingesting/serving, the higher. I often make it within the morning earlier than I would like it within the night, however making it the night time earlier than yields unbelievable outcomes.
NOTE: Add the membership soda proper earlier than serving. If added forward of time, the soda will lose its fizz. This addition will give the sangria just a little pop and brighten all the things up; the sangria tastes prefer it’s lacking one thing with out it.
Different Methods to Use Honeycrisp Apples
When you have extras readily available, strive these recipes:
Honeycrisp Apple Pink Sangria
Prep Time: 5 minutes
Prepare dinner Time: 0 minutes
Whole Time: 6 hours
Yield: 1.5 quarts; serves 6-8
Class: Drinks
Technique: Mixing
Delicacies: American
Description
You’ll love the mixture of crimson wine, brandy, cinnamon, cider, and candy Honeycrisp apples on this signature fall cocktail—it’s THE drink to make this season. I like to recommend making a pitcher forward of time, so the flavors have time to mingle earlier than your friends do! For a white wine model, do that apple cider autumn sangria.
Non-obligatory Cinnamon-Sugar Rim
Directions
- Place the cinnamon sticks, apples, and orange slices in a big 2-quart pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Permit to take a seat within the fridge for six–24 hours. Style; for those who’d prefer it to be sweeter, add 1–2 Tablespoons granulated sugar, honey, or agave.
- Should you’d like a cinnamon-sugar rim, combine the sugar and cinnamon collectively and pour onto a plate. Moisten the rim of your wine glasses with water, flip the glass the wrong way up, then coat the rim within the cinnamon-sugar combination. Pour or ladle within the sangria with fruit and add a splash of membership soda (the unsweetened fizz is fantastic). Garnish with a cinnamon stick, if desired. Cheers!
Notes
- Make Forward Directions: Sangria is the right make-ahead cocktail because it should sit for at the very least 6 hours. You may as well make it sooner or later upfront.
- Particular Instruments (affiliate hyperlinks): Massive Pitcher | Wood Spoon
- Pink Wine to Use: The wine you employ doesn’t need to be fancy or costly—you’re including so many different flavors to it that you just received’t have the ability to style the finer nuances. An inexpensive, light-bodied crimson desk wine works nice for sangria. A Spanish crimson akin to tempranillo or garnacha is a traditional selection, however I’ve additionally made this apple sangria with pinot noir, malbec, and numerous crimson blends. You merely desire a crimson wine that’s pretty dry, gentle, and fruity.
- Can I Make This With White Wine? Sure, be at liberty to interchange the crimson wine with a reasonably dry, gentle, and fruity white wine. I even have a separate recipe for apple cider white sangria.
- Apple Cider: You can also make your personal home made apple cider or purchase an unfiltered model from the shop or farm market—will probably be within the fridge part. Don’t use exhausting cider (alcoholic drink) or apple cider vinegar.
- Brandy to Use: An apple-flavored or ginger-flavored brandy is incredible on this sangria. If you wish to skip the brandy, you may substitute with triple sec or add extra apple cider.
- Ice: Be happy so as to add ice to your glasses of sangria. Don’t add it on to the pitcher—this waters the sangria down.