Bored with the identical outdated recipe rotation? Change issues up with these simple summer season dinner concepts! They embody grilling recipes, fast pastas, and extra.
If you happen to’re on the lookout for new summer season dinner concepts, you’re in the correct place! Beneath, you’ll discover 45 of my greatest summer season dinner recipes. They embody simple weeknight pastas, recent summer season salads, fast grilled meals, and extra.
These recipes are the meals I make on repeat all through the summer season. I like them as a result of they’re filled with the most effective produce the season has to supply—tomatoes, candy corn, peppers, basil, and extra. Utilizing these recent components is a straightforward method so as to add daring taste to summer season meals. I’ll be cooking with them as usually as I can this season, and I hope you can be too!
Our Finest Summer time Dinner Concepts
This 20-minute pasta is without doubt one of the best summer season dinner recipes I do know, however it nonetheless feels elegant. A frivolously creamy, zesty sauce coats twirls of al dente pasta. High it off with a bathe of recent basil!
In case your favourite summer season dinner concepts contain grilling, you’ll love these mushroom tacos. I fill them with meaty, smoky grilled mushrooms, avocado salsa, and pickled crimson onions for pop. Serve them with a facet of my Mexican avenue corn salad!
These veggie burgers freeze completely, so I like holding them readily available for fast dinners all through the summer season. Add a facet of air fryer French fries or corn on the cob for a straightforward meal!
These refreshing bowls are considered one of my favourite summer season dinner concepts. Peach salsa, black beans, grilled halloumi, and avocado prime a mattress of coconut rice. My zesty cilantro lime dressing ties all of it collectively!
Loaded up with basil pesto, roasted tomatoes, mozzarella, and MORE basil, this attractive pie is bursting with summer season taste.
You’ll be able to by no means have sufficient summer season dinner concepts with zucchini, proper? This recipe is considered one of my favorites. A flavorful combination of tomatoes, bread crumbs, and Parmesan cheese fills juicy, tender zucchini boats.
I’m obsessive about all summer season dinner concepts that use candy corn, and this corn pasta is without doubt one of the greatest. I puree some corn kernels to make the creamy, silky sauce and depart extra complete for crunch!
When it’s too sizzling to activate the oven or the range, I make this lemony chickpea salad for dinner. Leftovers pack up completely for lunch the subsequent day!
My veggie riff on a Vietnamese banh mi sandwich! It’s stuffed with seared tofu, pickled veggies, recent cilantro, and spicy mayo. I wish to marinate the tofu and pickle the veggies upfront. That method, this recipe is fast and straightforward to assemble on a weeknight.
This gazpacho recipe is all the pieces I need for dinner on a sizzling summer season evening. It’s a breeze to make, and it’s deeply cooling and refreshing.
This hearty salad is a basic for a purpose! As a substitute of topping mine with grilled hen breast, I sprinkle on roasted chickpeas for plant-based protein and crunch.
While you go overboard on cherry tomatoes on the farmers market (me each week), this recipe is right here that will help you use them up. Half the tomatoes cook dinner down right into a recent, tangy sauce. The remaining keep complete so as to add bursty bites to the pasta.
You can also make these stuffed peppers two methods. High them with cheese, or serve them with guacamole and chipotle sauce for a vegan variation. You’ll be able to’t go mistaken—each variations are scrumptious!
Shiitake walnut taco meat, black beans, and crispy tortilla strips fill this salad with tasty taco taste. Douse all of it in cilantro lime dressing for an ideal summer season meal!
Corn on pizza?! Don’t knock it until you strive it. I like its texture right here. The crisp, juicy kernels play off a chewy crust, creamy ricotta cheese, and dollops of pesto.
These smoky, spicy black bean burgers come collectively in half-hour flat! Serve them with a facet of grilled veggies for a tasty weeknight dinner.
This vegetarian spin on a Niçoise salad is considered one of my favourite summer season recipes. I might eat it for dinner each evening! To make it vegetarian, I exploit creamy white beans and briny artichoke hearts as a substitute of the normal tuna.
While you consider summer season dinner concepts, lasagna might not be the very first thing that involves thoughts. This lasagna, although, is a must-try summer season recipe. Between all these noodles and marinara, you’ll discover a recent, flavorful medley of roasted summer season veggies.
With the correct fixings, easy grilled veggies generally is a satisfying summer season dinner! Serve them with a hearty, flavorful sauce like tzatziki or romesco sauce and plenty of pita bread.
If Caprese sandwiches aren’t already in your summer season dinner rotation, now’s the time so as to add them! They’re recent, filling, and SO fast to make.
Simply add peanut sauce for a tasty summer season meal!
This Greek salad is considered one of my go-to cookout facet dishes, however I additionally adore it for dinner on sizzling summer season nights. The juicy greens and tangy dressing make it so refreshing, and the briny olives and feta make it a satisfying meal.
A late summer season basic. Serve this Provençal vegetable stew with a beneficiant drizzle of olive oil and crusty bread.
Summer time dinner concepts don’t get a lot less complicated than this! Grill up mushrooms, onions, and peppers, and serve them in tortillas with pico de gallo and guacamole. Yum!
Exhibit peak-season tomatoes on this attractive galette! To streamline the recipe, use frozen puff pastry dough as a substitute of creating the pie crust from scratch.
Customise this recipe with no matter summer season veggies you want. Julienned carrots and cucumber, sautéed mushrooms, asparagus, broccoli, and inexperienced beans would all be wonderful right here.
Tuck these flavorful chickpea patties into pita with hummus, tahini sauce, pickled crimson onions, and your favourite summer season veggies.
My tackle basic eggplant Parmesan! As a substitute of frying the crispy eggplant slices, I bake them for a lighter—however no much less scrumptious—meal.
Make your personal pesto you probably have an abundance of recent basil readily available. If not, substitute store-bought for a fair faster summer season dinner.
Contemporary herbs, pickled onions, and a simple yogurt sauce make this straightforward grain bowl a flavorful summer season meal.
This saucy sandwich is an EPIC summer season dinner! Grilled BBQ tofu steaks, avocado, slaw, and pickles create its insanely flavorful vegan filling.
This beautiful salad options cherry tomatoes two methods! I roast some for chewy texture and wealthy, savory taste and depart others uncooked in order that they keep candy and juicy.
You received’t miss the cheese on this super-veggie vegan pizza. Solar-dried tomatoes, onions, basil, and a wealthy cashew cream sauce pack it with loads of taste.
Searching for summer season dinner concepts you could make in a single skillet? Quesadillas are an ideal possibility! They cook dinner in minutes, and you may customise the filling along with your favourite summer season veggies.
Roasted and blended plum tomatoes create a frivolously creamy, savory base for this 10-ingredient soup.
These vegan carrot “sizzling canines” are a enjoyable veggie possibility for a cookout! I like to prime mine with mustard and pickle relish.
Boost your rotation of summer season dinner concepts with these veggie-packed peppers! I imply “boost” actually—the poblanos give this recipe a scrumptious kick.
This panzanella, a Tuscan bread salad, is without doubt one of the summer season dinner concepts I make on repeat yearly. I like how the recent tomato juices and tangy dressing infuse the bread with taste.
Jarred and recent roasted crimson peppers each work properly on this vibrant summer season pasta.
Tamari and balsamic vinegar infuse these juicy mushroom caps with tangy, savory taste. Serve them on hamburger buns with all of the fixings!
If you happen to wish to get forward on dinner, this recipe is for you. You’ll be able to cook dinner the spicy jackfruit filling as much as 2 days upfront and retailer it within the fridge. While you’re able to eat, heat the filling, whip up the refreshing mango salsa, and dig in!
In case you have a summer season surplus of zucchini, make this recent lasagna to (assist) use it up. I exchange half the pasta with zucchini noodles and mix extra zucchini into the creamy filling.
In the summertime, I wish to spend as a lot time having fun with the gorgeous climate as attainable, so I like to make packable salads like this one for dinner. It travels completely to the seashore or a park for a picnic!
Sizzling summer season days name for refreshing recipes like this one. A plant-based tackle Hawaiian poke, it options cooling watermelon, cucumbers, and pickled ginger.
Consider all of the summer season dinner concepts that revolve round tomatoes, basil, and mozzarella—this pasta, this sandwich, this salad. It’s solely pure that we must always pile them on pizza, too!
Extra Favourite Summer time Recipes
If you happen to love these summer season dinner concepts, try these favourite summer season recipes subsequent:
Summer time Dinner Concepts: Stuffed Peppers
Serves 4 to six
These stuffed crimson peppers are considered one of our favourite wholesome summer season dinner concepts!
- 4 crimson bell peppers
- Further-virgin olive oil, for drizzling
- 1½ cups white cheddar cheese
- Avocado slices or guacamole, for serving
- Lime wedges, for serving
- Sea salt and freshly floor black pepper
Stop your display screen from going darkish
-
Preheat the oven to 450°F and line a baking sheet with parchment paper. Slice the peppers in half lengthwise, take away the seeds and membranes, and place on the baking sheet, minimize facet up. Drizzle with olive oil, salt, and pepper and bake 10 minutes. Tip out and discard any liquid that swimming pools contained in the peppers. Set the peppers apart.
-
Make the filling. In a big bowl, combine collectively the olive oil, garlic, jalapeños, scallions, lime zest, lime juice, cumin, coriander, cayenne, salt, and cilantro. Fold within the rice, black beans, and corn.
-
Scoop the filling into the pepper halves and prime them with the cheese. Broil for two to five minutes or till the cheese is effervescent and browned. Alternatively, proceed baking at 450°F for 10 to fifteen minutes till the cheese is melted. Serve with the avocado slices, lime wedges, and additional jalapenos, if desired.