This Mississippi hen recipe is filled with wealthy and savory taste!
Tremendous tender and flavorful, you want solely 5 elements and minutes of prep for a young and juicy shredded hen with a zesty gravy!
This recipe is a twist on our in style Mississippi Pot Roast. Legend has it: a Southern house prepare dinner added a packet of ranch and gravy combine plus a handful of pepperoncini peppers to her roast to make it much less spicy for her youngsters, and a star (recipe) was born!
- 5 Elements and 5 minutes of prep – it couldn’t be simpler!
- It comes out so tender and so juicy within the gradual cooker.
- It’s tremendous scrumptious, good over mashed potatoes or pasta.
- Because the hen is shredded, a bit of goes a good distance, making it a price range pleasant meal
Elements for Mississippi Hen
- Hen – I take advantage of boneless skinless hen breasts; nevertheless, boneless, skinless hen thighs work too.
- Pepperoncini – Pepperoncini peppers are bought in a jar close to the pickles. They’ve a bit of warmth however mellow out as soon as cooked. The acidity from the Pepperoncinis tenderizes the meat and provides a lot of taste to the au jus gravy.
- Au Simply Combine – A packet of au jus combine provides taste and thickens the gravy barely.
- Ranch Seasoning Combine – That is the seasoning for this recipe. If you happen to don’t have ranch dressing combine, I’ve included a seasoning mix you should utilize within the notes.
- Butter – Use salted or unsalted butter on this recipe.
Make Mississippi Hen
Crockpot Mississippi Hen is really easy to make.
- Place hen breasts within the backside of a 6 qt crockpot, per the recipe under.
- Pour ½ cup of pepperoncini juice over the hen. Sprinkle with ranch and au jus, combine evenly over the hen, and prime with pepperoncini and butter.
- Shut the lid and prepare dinner till the hen is tender.
- Take away the hen and shred it with two forks earlier than including it again to the pot.
- Stir Mississippi hen earlier than serving.
Serving Solutions
Crock Pot Misssissippi Hen will be served over nearly any starch from potatoes, to rice to pasta. We additionally like to tuck it into hamburger buns, add a slice of cheese, and serve the gravy French dip type.
Leftover Hen?
There are countless methods to make use of leftover Mississippi hen!
- Leftovers will be saved in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months.
- Earlier than reheating within the microwave or stovetop, add a bit of hen broth to get the tasty juices flowing once more!
- Use leftovers in sandwiches, wraps, or over a salad for a hearty workday lunch!
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Crock Pot Mississippi Hen
Crock Pot Mississippi Hen is a Southern-inspired mix of tender hen, savory au jus, zesty ranch, and tangy pepperoncini.
Forestall your display screen from going darkish
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Place the hen breasts within the backside of a 6-quart gradual cooker.
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Pour the ½ cup of pepperoncini juice over the hen. Sprinkle the ranch dressing combine and the au jus gravy combine evenly over the hen.
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Add the pepperoncini peppers and slices of butter on prime.
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Place the lid on the gradual cooker and set to prepare dinner on excessive for 3-4 hours or low for six to 7 hours or till the hen is tender and reaches 165°F.
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Take away the hen and shred it with two forks. Return it to the juices within the gradual cooker and stir to mix
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Serve over mashed potatoes, egg noodles, or rice.
Ranch dressing will be changed with the next: 1 tablespoon dried parsley, ½ teaspoon dried dill, ¾ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon black pepper.
Energy: 470 | Carbohydrates: 2g | Protein: 49g | Fats: 29g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 206mg | Sodium: 468mg | Potassium: 923mg | Fiber: 1g | Sugar: 1g | Vitamin A: 876IU | Vitamin C: 28mg | Calcium: 22mg | Iron: 1mg
Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
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