Rooster Gloria – Crunchy Creamy Candy


This tacky hen casserole is made with hen, creamy mushroom sauce, and melted cheese on prime! Rooster Gloria is a consolation meals dish that is simple to make and filled with taste.

Chicken Gloria with melted cheese on top, in a rectangular baking dish.
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Why You may Love This Dish

Tender and juicy hen, flavorful creamy mushroom sauce, and gooey, melted cheese. What’s to not love? This Rooster Gloria recipe is pure consolation meals for the entire household. You’ll be able to put it collectively even on busy weekdays. Once I made it for the primary time, my husband and I stored tasting the sauce by spoonfuls, it is that good!

If you’re questioning the place the identify comes from, and what’s the origin of this dish, chances are you’ll discover that it’s so in style that many dwelling cooks made it and everybody is aware of somebody that shared the recipe with them. Betty Crocker made it in style nevertheless it’s been round for many years.

Components:

All ingredients for chicken Gloria dish in bowls and plates on a white tile board.All ingredients for chicken Gloria dish in bowls and plates on a white tile board.
  • hen: I used boneless skinless hen breasts, minimize into cutlets; understand that one hen breast equals two servings;
  • mushrooms: white, cremini, or portobello can be utilized;
  • Muenster cheese: this creamy cheese is a traditional ingredient for this dish; you need to use gouda or mozzarella as properly;
  • milk: the bottom for our sauce; half and half is even higher as it’s richer in taste;
  • broth: mandatory for deglazing the pan and constructing taste for the sauce;
  • garlic: I used 4 cloves as a result of we love garlic; measure it together with your coronary heart!
  • onion: provides scrumptious taste to the sauce;
  • flour: essential to dredge the hen;
  • cornstarch: if you’re utilizing milk or half and half, combine it with cornstarch to make the sauce thicker;
  • thyme: the very best herb in a mushroom dish; I used dried.

Tips on how to make Rooster Gloria?

  • Slice every hen breast in half lengthwise. Season with salt and pepper and dredge each bit in flour.
  • Soften butter and warmth up oil in a skillet. Brown hen on each side.
Raw, floured chicken cutlets on a plate and cooked, browned chicken in a cast iron skillet.Raw, floured chicken cutlets on a plate and cooked, browned chicken in a cast iron skillet.
  • Add onions and garlic to skillet and saute till nearly translucent. Add mushrooms and thyme and saute for a couple of minutes.
  • Add broth and deglaze the pan. Add milk and cornstarch combination and simmer till thickened.
Mushrooms with onion in a skillet and mushroom sauce in a skillet.Mushrooms with onion in a skillet and mushroom sauce in a skillet.
  • Preheat the oven and organize the hen in a baking dish.
  • Pour the mushroom sauce over the hen. Prime with slices of cheese.
  • Bake for 10 to fifteen minutes OR till the cheese is melted and the sauce is effervescent on the perimeters.
Cooked chicken cutlets and mushroom sauce in a baking dish and the whole dish with slices of Muenster cheese on top.Cooked chicken cutlets and mushroom sauce in a baking dish and the whole dish with slices of Muenster cheese on top.

What’s Rooster Gloria?

This dish is a traditional! Rooster Gloria has been made in style by Betty Crocker and made by many for many years. Pan-seared hen is positioned in a casserole dish, and topped with sauteed mushrooms, sauce, and cheese. The unique model requires condensed cream of soup and Muenster cheese for topping. I hope my from-scratch model will fulfill your style buds as a result of it is really easy to make and the flavors are excellent!

What’s Muenster cheese and what can be utilized instead?

Muenster cheese is a creamy, semi-soft cheese with a definite orange rind. It has a gentle, buttery taste. I extremely suggest shopping for it already sliced. It is so creamy that it sticks to the knife if you attempt to minimize it.

Nice substitutes for Muenster cheese are gouda, mozzarella, Swiss cheese, asiago, or provolone.

What sides to serve with this dish?

Every time I made a dish with a creamy sauce, I at all times wish to serve it with mashed potatoes. It is how I grew up and there’s something so comforting a few massive scoop of mashed potatoes with gravy or sauce. Rooster Gloria has a really tasty mushroom sauce so potatoes go completely with it. Different choices are noodles (penne, extensive egg noodles, and many others.) and even rice.

A serving of steamed veggies, like broccoli, peas, or inexperienced beans makes it an entire meal for the entire household.

Chicken breast with melted cheese, mashed potatoes with mushroom gravy and steamed green peas on a dinner plate.Chicken breast with melted cheese, mashed potatoes with mushroom gravy and steamed green peas on a dinner plate.

Useful Suggestions!

  • Use hen thighs instead of hen breast! They’ve extra taste because of darkish meat. I like to recommend boneless skinless hen thighs.
  • When you find yourself in a pinch, use condensed cream of mushroom soup. I’ve a recipe for a home made model that’s completely scrumptious!
  • Use mozzarella or gouda for the cheese topping. You want a gentle, creamy cheese that melts properly.
  • If there may be any herb that goes properly with mushrooms, it is thyme. Do not skip it on this dish. You’ll love the flavour!
  • The traditional dish requires sherry wine to deglaze the pan. I want hen broth. Use what you will have readily available.

Recipe FAQs:

What can I exploit instead of Muenster cheese?

Any gentle, creamy cheese works. Gouda and mozzarella are my favourite substitutes. They may soften superbly over the hen.

Can I make Rooster Gloria forward of time and reheat it later?

For the very best outcomes, put together the hen and sauce, cool them fully, and retailer them within the fridge individually. Pull them out of the fridge and allow them to come to room temperature. Organize hen in a baking dish, combine the sauce with a splash of water for higher texture (it can thicken because it refrigerates) and pour over the hen. Prime with cheese and bake.

What can I exploit instead of heavy cream?

You will have seen, that I used entire milk and cornstarch to make the sauce thick and creamy. You should utilize heavy cream however milk makes it lighter.

Can I make Rooster Gloria in a crockpot?

To make this dish in a gradual cooker, brown the hen and organize it on the underside of the gradual cooker. Make the sauce in a saucepan and pour over the hen. Cook dinner on low for 4 hours, prime with cheese, place the lid again on, and let it soften.

Tips on how to retailer leftovers?

Any leftovers ought to be saved in a container with lid, within the fridge, for as much as 3 days.

Chicken casserole with mushroom sauce and melted cheese in a blue Staub baking dish.Chicken casserole with mushroom sauce and melted cheese in a blue Staub baking dish.

Extra hen dinner recipes:

Should you like this recipe and make it, let me know within the feedback beneath! Do not forget to fee it for those who loved it!

Chicken Gloria with melted cheese on top, in a rectangular baking dish.Chicken Gloria with melted cheese on top, in a rectangular baking dish.

Rooster Gloria

This tacky hen casserole is made with hen, creamy mushroom sauce, and melted cheese on prime! Rooster Gloria is a consolation meals dish that is simple to make and filled with taste.

Stop your display from going darkish

Prep Time 15 minutes

Cook dinner Time 30 minutes

Whole Time 45 minutes

Course Primary Dish

Delicacies American

Servings 4 servings

Energy 412 kcal

Components 

 

Directions 

  • Mince garlic and chop onion. Slice mushrooms.

    4 garlic cloves, ½ medium yellow onion, 6 oz white mushrooms

  • Combine milk and cornstarch in a cup. Put aside.

    ½ cup entire milk, 2 teaspoons cornstarch

  • Preheat oven to 350℉ and get your 13″ x 9″ baking dish prepared.

  • Place flour in a shallow dish.

    ¼ cup all-purpose flour

  • Slice every hen breast in half lengthwise. Season with salt and pepper and dredge each bit in flour.

    2 giant hen breasts, ½ teaspoon salt, ¼ teaspoon black pepper

  • In a big skillet, soften butter and warmth up the oil. Brown hen on each side. Take away from the skillet onto a plate and put aside.

    1 tablespoon olive oil, 1 tablespoon unsalted butter

  • Add onions and garlic to skillet and saute till nearly translucent. If wanted, add extra butter to the skillet.

  • Add mushrooms and thyme and saute for 4 to five minutes, stirring usually.

    ½ teaspoon dried thyme

  • Add broth and deglaze the pan (utilizing a wood spoon, scrape the underside of the pan so all cooked-on bits come off; that is taste).

    ¾ cup hen broth

  • Give the milk and cornstarch combination a stir and add to the skillet. Simmer the sauce till thickened.

  • Organize cooked hen in your baking dish.

  • Pour the mushroom sauce over the hen. Utilizing kitchen tongs, transfer the hen round so the sauce has an opportunity to get onto the underside of the dish too.

  • Place slices of cheese on prime of the hen and sauce.

    6 to eight slices of Muenster cheese

  • Bake the dish for 10 to fifteen minutes OR till the cheese is melted and the sauce is effervescent across the edges.

Notes

  • Use hen thighs instead of hen breast. They’ve extra taste because of darkish meat.
  • Use mozzarella or gouda for the cheese topping. You want a gentle, creamy cheese that melts properly.
  • Any leftovers ought to be saved in a container with a lid, within the fridge, for as much as 3 days.
  • To make forward: put together the hen and sauce, cool them fully, and retailer them within the fridge individually. Pull them out of the fridge and allow them to come to room temperature. Organize hen in a baking dish, combine the sauce with a splash of water for higher texture (it can thicken because it refrigerates) and pour over the hen. Prime with cheese and bake.
  • Please be aware, that the diet worth can range relying on what product you employ. The data beneath is an estimate. At all times use calorie counter you might be aware of.

Diet

Energy: 412kcal | Carbohydrates: 13g | Protein: 38g | Fats: 23g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 125mg | Sodium: 865mg | Potassium: 706mg | Fiber: 1g | Sugar: 4g | Vitamin A: 598IU | Vitamin C: 4mg | Calcium: 359mg | Iron: 1mg

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